Jessica Schumacher

9.0

Skin contact white wine from Croatia. Aromas of spiced grapefruit and eucalyptus, with a soft and chewy palate of tropical fruits. Bought at BP — 4 months ago

Mandi Speidel

City Territory Chicago, Maverick Wine Company

9.3

Loosing your debit card on the street=meeting your guardian angel and drinking Greek wine in Greektown. OPA!!!!!!!! — 6 years ago

with Bradley

Rebecca Burgess

8.9

Whooo. Touch of el Porto in the nose and at the back of the tongue. Described as unctuous, and that adds to the luxury. Bold & minerally. Going to risk pairing this w/ pork belly& asparagus. — 9 years ago

Jennifer Rogerson Jennings

9.1

Lots of stone fruit and very light — 5 months ago

Pamela Taylor

9.3

Maybe I’m inspired by the name, but this wine literally reminds me of a ripe pomelo in color and flavor profile! Tropical floral nose, racy citrus and bone dry finish with a hint of salty silkiness as it warms in the glass. So crisp and refreshing!! — 3 years ago

Randy Fuller

9.3

Not correct ID. I don't know what happened to the expert reviews at Delectable, but the choices did not include the proper one for this wine. It's Shenandoah Valley Vermentino, not as shown.
A very moderate 12.2% abv number makes this wine quite drinkable, and at $25 retail, it’s not too hard on the debit card. This is 100% Amador County Vermentino.
This beautiful white has a wonderful nose of bright citrus, tropical fruit, minerals and salinity, although the ocean flavor is somewhat lower than found in Sicilian versions of the grape. The palate comes on a bit sweeter, with a Meyer lemon overlay on the minerals. — 9 years ago

Haakon Hovde

8.9

Lovely smell and full mouthfeel. A real kick from the tannins to end it off (a tad too much without food). — a year ago

Francesca Caldara

9.5

Plum fruit forward, vegetal after taste — 3 years ago

Michael McNabb

9.3

Eating fish and veal. Couldn't decide between red or white, so we went with orange. Lovely local Croatian wine. Really unique-- a slightly orangish-light iced tea color, with enough tannin to stand up to slow cooked veal cheeks, yet didn't overwhelm the grilled sea bass. — 7 years ago

Brandon Thiessen

9.2

Slightly (nicely) funky, dried apricot, sweet hay, butterscotch, petrol; gunpowder and smoke entry, very high acid, lemony. — 9 years ago