"Odedi"

9.2

Dark ruby in color with a wide reddish rim.

Fruity nose of black currants, plums, cooked cherries, light cedar, tobacco and chocolates.

Full-bodied with medium acidity and long legs.

Dry on the palate and fruit forward with blackberries, black plums, cooked cherries, cedar, toast, light vanilla, spices, dark chocolates, licorice, coffee, light earth and peppercorn.

Long finish with fine grained tannins and tangy cherries.

This is a young Cabernet Sauvignon from Napa Valley. Already drinking beautifully, but needed 3 hours to open up properly. Will continue to age nicely in the next 7 years.

Fruit forward with nice complexity and a nice mouthfeel. Interesting and entertaining.

Robert Parker 90 points. Wine Enthusiasts 93 points.

A good sipping wine that paired beautifully with my New York Strip steak.

A blend of 81% Cabernet Sauvignon, 9% Cabernet Franc, 7% Merlot, 2% Malbec and 1% Petit Verdot. Aged for 18 months in (60% new) French Oak barrels.

14.9% alcohol by volume.

92 points.

$55. — 20 days ago

Scott@Mister A’s-San Diego

9.4

2013 vintage. Captures more than a bit of that old-school, 80's-90's Laurel Glen magic and oomph. Firing right now and for the foreseeable future. Medium/medium-heavy body. 2.18.26. — 7 months ago

K L

9.3

Very good but better when we decant. This one isn’t my favorite m liked. Deeper fruit. Dark. — 7 months ago

with Matt

K L

9.0

String and earthy with dark fruit. The tonella is better of course but this is still good. Drinking young. — 4 years ago

with Matt

K L

9.2

Solid and definitely needed the aerator but aging well. Will be excellent in a few years. Deep and earthy. Lots of dark fruit. — 5 years ago

with Matt

Hernan Hernandez

9.5

Fruit: melon, tropical, lime
Other: mineral
Acidity: High
Body: light
Alcohol: High
Mouth feel: This wine felt lean and refreshing. Perfect on a summers day.
— 6 years ago

K L

9.1

Second time it’s been a lit sweet and almost to the point of over aged. Need to drink this sooner. Still excellent but losing the optimal taste on the finish. — 2 months ago

with Matt

K L

9.2

Good but still not the best of these options. — 3 months ago

with Matt

Austin Blackwell

9.4

Dark fruits, earth, and leather. Creamy mid-palate with rich tannins. — 7 months ago

with Angelina

Doug Powers

9.2

Shows a little of the bell pepper aromas that I often found in older Sonoma Cabs, but nicely balanced fruit that is still quite youthful, tannins have mostly receded, drinking quite well tonight, bravo Patrick for making this gem!! — 3 years ago

with Jim

Jeffrey Ritterson

9.2

Nose: dusty. Cedar. Light leather. Boysenberry, cherries. Plum. Pencil shavings. Taste: rich plum, Smokey oak, cedar, dark chocolate, coffee finish. Some herbaceous notes. Cherry. Smooth but rich. Med+ body, medium acid and tannin, dry. Me likey. — 5 years ago

Jor

9.2

East Hampton from Wainscott wines 8-5-20. Really good — 6 years ago

John Ferguson

9.0

Bordeaux style balanced beautifully. — 6 years ago

Madison Weller

10

Looooooved this. First time trying a viognier. — 2 months ago

Jeremy Shanker

Sommelier at RN74

9.3

Always a favorite Oregon Pinot noir. Unlike any other! — 3 months ago

K L

9.0

Pleasantly surprised. Still dusty but good. A bit tanic. — 7 months ago

with Matt

John Jaye

9.2

Excellent drink. Needs to be decanted even at 25 years old. Drink now — 8 months ago

K L

9.2

Deep and earthy. Drinking ok but could still use more time. — 5 years ago

with Matt

Paige 🍷🐟

9.8

13.5%
Family Reserve
DELICIOUS.
I think this was the one with all the sediment, though. — 6 years ago

K L

9.0

Drinking really nice! Sad to see the last bottle go especially knowing this was a one year vintage. Would get again if available. — 6 years ago

with Matt