Languedoc Roussillon Red Blend
Château d'Oupia
Les Hérétiques Pays d'Hérault Carignane Syrah 2022
Red Table Wine. It's a fantastic blend. Very fruit forward with black currant and dark plum. The dry, earthy finish is great. — a month ago
Château Saint-Roch
Chimères Cotes du Roussillon Villages Grenache Blend 2006
Going through the old stash, drinking nicely. Earthy but light on its feet, complexity just enough to make it interesting with mature dark red fruit notes and medium finish. — 17 days ago
Badet Clément & Co.
Pontificis Grenache Blend 2022
This medium-dark wine offers a nose of black plums, blueberries and blackberries along with aromas of earth, tobacco, cedar, clove and nutmeg. I understand that the three segments - Grenache, Syrah and Mourvèdre- were vinified in both barrels and tanks, with no more than six months of aging. Given that, it is understandable that oak does not take a more prominent position.
The palate is loaded with dark fruit and savory notes, and it has a firm tannic grip with lively acidity. I had it with some sautéed meatballs and Petit Basque cheese. It paired excellently. — a month ago
Domaine de la Grange des Pères
Vin de Pays de l'Hérault Red Rhone Blend 2016
It’s all about the 2016….. last vintage by the winemaker himself…😔 — 2 months ago
Clos Fantine
Faugères Natural Wine Carignan Blend 2020
Went really well with duck breast. Has effervescence combined with an almost “meaty” flavor. Exotic and yet I kept coming back for more… — 11 days ago
Gérard Bertrand
Cote des Roses Languedoc Grenache Rosé Blend 2022
Wife’s rating- “sweet/fruity on the tongue but a dry finish. Straight tase of strawberry. Not effervescent. House favorite around here.” Great rosé for the price. — 14 days ago
Gérard Bertrand
Languedoc Syrah Grenache 2015
Deep ruby in color; prunes, black cherries, and mushrooms on the nose; medium acidity; medium tannins; tastes like stewed plums, overripe blackberries, and wet gravel with a long finish. Tastes like there was a little Brettanomyces during the fermentation. Not enough to get a barnyard flavor or smell, but enough to make it earthy and mushroom-y. It's good, but not my favorite. A very interesting wine.
After some time in the glass, it has developed aromas of chocolate, prunes, and dried herbs. It tastes like cloves and cherries. The other flavors and aromas are so there, but more in balance now. Adding another point to my score. — 2 months ago
Peter van den Besselaar
Vintage 2023 | Obvious very young, shy smell, refinement, papaya impression. Lots of character, powerful grace like a ballet dancer. Treat! — 8 days ago