Makoto Someya

8.9

Light sparkling, small bubbles. Violet to garnet. Red fruits, berries. Spicy from Pepper. Tannin. Dry. @3256, Academy D, 240413 — 15 days ago

Sharon

9.2

Really loved this. — 4 months ago

Peter van den Besselaar

8.9

Vintage 2018 | — 5 months ago

Pat A

9.8

We both love it — 9 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.3

Went up a little on rating this time. So good!! — 2 months ago

Jeroen Koenen

9.4

Still very much alive. Fresh, balanced, distinguished. Love it. — 3 months ago

Chris Radbone

9.0

Very nice nose, deep flavours of chocolate and a little bit of raspberry go well together.
This is a big flavoured wine with both the acid and tannin to let it last much longer, and thus will cellar for more years. — 9 months ago

John Pavlovich

9.5

Wow, twenty two year old, and still in a lovely spot with no sign of decline any time soon. Full body, incredible bouquet and flavours, with a long, long aftertaste. And powerful too. The label says 16.1 % alcohol, but it felt more like 26.1 %. Opened for valentine’s 2024. It went nicely with our pork schnitzel and delicious ganache chocolate cake. Yum. — 2 months ago

Caitlin Lise-Anne

9.6

One of my favourites in a long time!! Nice and dry but didn’t ‘stick to your teeth’ 😂 — 4 months ago

with Marilyn and Renita

Roger Ray

8.9

"Vineyards nurtured with care and sure premium fruit for this regionally expressive shiraz. It has a deep vibrant color and offers distinctive varietal characters of lifted white pepper aroma, dark berry fruits, plum and spice, supported by a layered, well balanced palate and persistent finish." — 5 months ago