Stuart Pollack

9.1

Good green apple flavors. Standard Champagne flavor with no exceptional or interesting characteristics. A good accompaniment to spicy food from Laos. — 6 days ago

David Moline

9.0

Vintage 2006, drinking spectacularly: buttery brioche with notes of lemon, apple, & strawberry, and a nice, creamy body. Delicious! — 7 years ago

Steve Rura

9.4

Dosage 1g/L. 66 months on the lees. From 55-yr-old vines on the West Bank of the Petite Montagne de Reims. 100% Pinot Noir (not a blend). 1752 bottles, 30 magnums. Electric acidity, yeasty lemon and a saline finish. With chicken thighs on mushroom orzo. Happy Easter! — a month ago

Sasha Agapov

9.1

Very very nice. Smooth and almost lacking texture, but instead it delivers this silky wonderfulness. A bit too yeasty, lemon peel, green apple and pear. Like it very much. — 9 years ago

Josh Gottesman

9.3

Pears funk extremely good from Catina Isola in Milano. — 8 months ago

Christine Maynard

9.0

Very nice half priced bottle sunday at Chelsea market — 5 years ago