Brandon Boesch

9.0

Just ok. Good fruit, a lot of acidity, some funk/forest, overall fine. — 6 days ago

Tom Kobylarz

9.1

Kind of disappointed...maybe my expectations were too high? Not as complex and layered as I would have hoped for. — 2 months ago

Craig Becraft

9.3

First granny Smith apple with a lemon lime spritzer then a tart grapefruit with a mouth watering acidic, tongue, zinging finish well in between some nuances of herbs and greens just begging for another sip — 2 months ago

Karita Troberg

9.1

Seems very light but actually taste is rich and the wine has strong tannins. Surprisingly mature smell. — 5 months ago

JKT

9.2

An excellent well aged mellowed complex ripe cherry notes. Willie finished bottle! — a month ago

Blake Anderson

9.4

Wow, what a fantastic Primitivo/Zinfandel! Tasting blackberries (very fruity but dry) and a bit of red pepper berry. Full-bodied, modest tannins. Absolutely would buy this again. Purchased at Clos. — 2 months ago

with Kaito

Scott@Mister A’s-San Diego

9.4

2020 vintage. Tasted with the winemaker. The "safe spot" in the current lineup. Verry approachable vintage for Barolo and this effort comes the closest to upholding usual expectations. Medium body. Some earth/dirt. Fruit apparent but not nearly the oodles cascading over the infinity juice pool as from this producer's 2020 Cannubi or Mosconi efforts. Structure solidly in place. Delicious. $80 resto cost. 02.07.25. — 4 months ago

Jerry Raphael

9.1

Excellent — 21 days ago

Bruce Bullock

9.3

Very tasty! — a month ago

Bob McDonald

9.3

This full bodied white is made from the Falanghina grape - the main grape of Campania. Golden yellow in colour. Aromatics of mouldy apple and fresh herbs. Fermentation takes place in 70% stainless steel and 30% barrique which is the perfect oak influence for this wine I believe. I have previous Delectable notes for the 2018 vintage. A good white for when the weather cools down. — 2 months ago