Bob McDonald

9.3

This full bodied white is made from the Falanghina grape - the main grape of Campania. Golden yellow in colour. Aromatics of mouldy apple and fresh herbs. Fermentation takes place in 70% stainless steel and 30% barrique which is the perfect oak influence for this wine I believe. I have previous Delectable notes for the 2018 vintage. A good white for when the weather cools down. — 5 days ago

heidi schlegel

10

Rich and creamy. Could finish a bottle or two. — 3 months ago

Neal Ferry

9.2

Never met a Vermentino I didn’t like — 5 months ago

Hajime Kawasaki

9.0

オレンジに近い白
クロスティーニにピッタリ。
濃厚な蜂蜜の香りが鼻に抜ける — a year ago

Scott@Mister A’s-San Diego

9.4

2020 vintage. Tasted with the winemaker. The "safe spot" in the current lineup. Verry approachable vintage for Barolo and this effort comes the closest to upholding usual expectations. Medium body. Some earth/dirt. Fruit apparent but not nearly the oodles cascading over the infinity juice pool as from this producer's 2020 Cannubi or Mosconi efforts. Structure solidly in place. Delicious. $80 resto cost. 02.07.25. — 2 months ago

John Beebe

8.9

Pinot Nero 🤌🏻🤌🏻 — 5 months ago

with Leo

Peter Sultan

9.3

No notes but an excellent Sangiovese centric blend; quite muscular with 6yrs of age showing nicely. Big wine for big food. — 8 months ago

Chris MacLean

9.2

I’ve had a lot of vintages of this wine and think this 2022 may be the best. — 2 months ago

with Sarah

Karita Troberg

9.1

Seems very light but actually taste is rich and the wine has strong tannins. Surprisingly mature smell. — 3 months ago

Jamie Lauder

9.1

2021 vintage.
100 % Falanghina from single vineyard in Irpinia, Campania.
Grown in Calcareous clay soil between 300 and 440 meters elevation.
70 % fermented in stainless steel and 30 % partial fermentation in small oak barrels.
Bright, straw golden green colour.
White flowers, herbs, ripe apples and pineapple. It has a great textural richness on the finish.
It spends 8 months resting on its lees.
Quintodecimo also produces Greco di Tufo and Fiano di Avellino……also equally impressive. — 6 months ago