Ming L

9.4

The nose opens with waves of ripe black cherry, cassis, plum liqueur, and dark chocolate Beneath the opulence lies impressive complexity with hints of espresso, violets, and peppery spice emerge gradually with air. The palate is dense and supple, showing warmth and generosity. Plenty of nuance beneath the lavish fruit.

Possibly the best value for a St-Emilion GCC. Will need to seek out more. — 8 days ago

Jen Landon

8.9

I liked it a lot — 4 days ago

Joe Fischer

9.4

Yellow with aromas of dandelion, pear, steely minerality, and candied apple. Nice acidity, long finish, and luscious. Flavors of candied apple and grassy notes. Wonderful! — 2 months ago

Roberto Carli

9.3

Full golden color in the glass. It leads with dried pineapple and maybe dried apricot, with a lot of intensity on the nose. The palate confirms it, adding a slight spicy note with a surprising bit of phenolic grip and enough acidity to balance, though it has gone clearly past its prime. — a month ago

Alvaro Bustillos

9.7

Acker auction @ marea — a month ago

Peter van den Besselaar

9.2

vintage 2016 | True to type Sauternes | paired with apple crumble — 2 months ago

James Burge

9.1

slightly oxidative, but really maintained its acidity. marzapan and a little vanilla — a month ago

Jay Kline

9.3

Popped and poured; enjoyed over the course of an hour. The 2010 Corton-Charlemagne pours a straw color with medium viscosity. On the nose, the wine is developing with notes of green apple, passion fruit, lemon, white flowers, slivered almond and warm spices. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long and slightly buttery. Apparently, this vintage had a reputation for suffering from some premox issues. This bottle was pristine. Based off this example, drink now through 2035. — a month ago

Lee Pitofsky

9.6

Stunner. Needs air as all PYCM does but it’s electric tonight, layered and complete with killer density, definition and massive length on the saline-mineral inflicted finish. Special wine! — 2 months ago

Michael Amoruso

9.2

2018 vintage. Cooked pineapple. Toasted coconut. Dry lemon curd. Just sweet enough. — 2 months ago