Impressive Pessac Leognan. Smooth tannins, slight smokey aromas, and smooth deep berry flavors. It’s a food wine, like with a nice fillet. — 7 months ago
Tiny bit sparkly and almost sweet but not quite. Tannin is present. Well-matured fruity scent. Good light-bodied chardonnay. It’s unoaked. — 3 years ago
Nice red ruby color, dried prune, black pepper, dried tomatoes, very smooth attack, then structured and a very fresh finish. Great balance. Top Mourvèdre ! — 4 years ago
Pale fruit, crisp finish, not too sweet and easily to drink by itself or with a fish. — 3 years ago
Fig? Plum? Sea salt. Has the density and richness of a dessert wine, but it isn’t. Strange and good. — 3 years ago
So good. Better than last year in my opinion. White peach, cherry, fruity but dry. — 6 months ago
Enjoyed on Friday night in Palo Alto with Daniel & our home made ancient grain pizza with artichoke bruschetta adparagus leeks & brusell sprouts — 7 months ago
Picked up a split of this because all my .375 empties got accidentally thrown out (I use them to store unfinished bottles in the fridge). So I was mostly after the bottle itself but what’s inside happens to be superb—lime, apple and floral notes with fine but not hard edged limestone mineral character, softened perhaps by the clay component of the terroir. I Sancerre-ly enjoyed it! — 4 years ago
John Willison
Rich fruit. Good minerality. — 3 months ago