The 2024 Ameztoi “Rubentis” carries a subtle, almost rose gold hue in the glass. The nose contains bright red berry notes, but it’s on the palate where this wine absolutely shines.
The blend of hondarrabi zuri and hondarrabi beltza are at the heart of the wine, but its real beauty stems from the method to its marriage.
Both grapes are hand-picked, but then placed in hoppers from where they are de-stemmed together, then pressed together, then allowed to naturally ferment together. Towards the end of the process the tanks are closed to preserve the naturally occurring carbonation.
As is traditional/preferred method in Getaria, the tanks themselves are kept near freezing to solidify the blend’s effervescent character.
The result is a robust-yet-effervescent rose whose roots date back to the late 1800’s.
The craft used to make this very wine made rose popular in the Baque region of Spain LONG before rose became so popular around the world. — 2 days ago
Quite light salmon pink , fine constant bubbles . Quite floral , rose , hibiscus , light strawberry , red currant and raspberry . On the palate this is balanced and elegant , strawberry , red currant , quite rounded with a touch of toasty brioche on the finish . Good slightly grippy acidity , medium length finish . Drink now and over the next couple of years. — a month ago
The platonic ideal of rose water and fruit. — 22 days ago
Love this champagne. — 14 days ago
Great everyday wine, easy drinking, great price point. — an hour ago
Gpo 2 aguas Cuu con ludo — 9 days ago
Really good rose — 19 hours ago
"Odedi"
Dark copper in color with a golden hue.
Medium plus in body with medium acidity.
Dry on the palate with nice complexity.
Showing cherries, sweet strawberries, apples, currants, herbs, earth and light vegetables.
Nice finish with impressive length.
This is a delicious Rosé from Bandol. Fruit forward and nicely balanced. Complex, easy drinking and interesting.
A great sipping wine. Really fun to drink, and what a great color.
Very approachable right now and drinking much better than their 'Vespree' Rosé.
Wine Spectator 91 points.
Will continue to age nicely in the next 5 to 10 years.
Good by itself or with food.
A blend of 70% Mourvedre, 25% Cinsault and 5% Grenache.
13.5% alcohol by volume.
92 points.
$35. — 4 days ago