Bruce Leboff

9.3

A bit lighter and less muscular in style. Drinking well. — a month ago

with David and Michael

Nina Zie

9.0

Had it with mimosas. — 5 months ago

Daniel Ciolek

8.9

Venetian Merlot with fresh crush and partially dried grapes. Aged in barriques.. Plum, cinnamon and pepper on the nose. Tight on opening. After about an hour very earthy old world style on the palate - slightly dense. Dark fruit, prune, cinnamon, leather, damp soil. Oak is prominent and finish was long and refreshing. Not a casual dinner wine - probably best with a hearty stew or fatty roast. — 3 years ago

Tristan

9.9

Always slaps — 3 months ago

Bob McDonald

9.0

The oak has integrated from my previous note in February 2017 where the influence of oak Barriques was overly present. Sangiovese is not enhanced by too much oak in my opinion and is best matured in large Botti like I said in my previous note like Biondi Santi. Red cherry and earth notes finishing with powdery tannins. Coming together. — 4 months ago

Samantha Miles

9.5

Strawberry jam, hint of spice, very tasty, definitely recommend! — 4 years ago

Richard Lieu

9.5

Light citrusy fruits aroma. A bit sweet.

Tastes surprisingly dry for prosecco. Strong citrus/pamplemousse taste. Quite acidic, but not super salivating.

Would expect to be champagne if blind-tasted. — 3 months ago

Louis Martin

9.2

Another great vintage, cherry notes, paired well with duck. — 4 months ago

Jack N

10

2016. Very nice, bold, hint of orange. — 9 months ago

Riccardo L.

9.0

Not ready yet… but a bomb in waiting for sure. Electric guitar, blue bleached hair, heart shaped box. Grungy. — 4 years ago