La Pala

Pala

Essentija Bovale Sardinia Bovale

Pretty tannic, but balanced, leather dark fruit, cream cheese note on the nose (lactic acid?), good cooking spices too. Mid bodied. — 7 months ago

Rivka Friedman
with Rivka

Pala

i Fiori Triente Monica

Very enjoyable- blackberry, medium tannins, fairly dry — 3 years ago

Conner Massey
with Conner

Schiefer

Pala Blaufränkisch 2007

Andrew Holod
9.3

This 2007 was purchased when Uwe was in DC years ago, pouring samples at Peter Wygandt's store. It is labelled as "Vörösbor Vaszkeresztes Vashgey" on the front label and Sudbergenland on the back.

This poured w a surprisingly deep, ruddy purple. Aromas are complex with a concentrated/desicated dark berry fruit note and some savory, earthy, tertiary bottle depth. Tannins are resolved in this medium bodied wine. It is deeper and more concentrated than I remembered.
— 3 years ago

Andrew and Bob liked this

Pala

S'Arai Isola dei Nuraghi Cannonau Blend

Warm and rich. Very interesting. Fruit notes, but not too sweet — 8 months ago

Pala Wines

Chiaro di Stelle Rosé

Scott C
9.0

Fresh , strawberries, low alcohol from Sardinia. Very good Rose ! — a year ago

Pala

Cannonau di Sardegna

Molto buono, il nostro favarito. Anche e’ unpo alta alcolcita (14%), sarebbe perfetto per la cena in winter che fa freddo. L’ho trovato a Gerry Gourmet Negozio in New Jersey. E’ economico per noi. Vorrei prendere ancora quando lo trovo nella citta. — 3 years ago

Pala

Silenzi Isola dei Nuraghi Bianco IGT Vermentino Nuragus

Ordered this. So fresh and fruity! 🌺🍷❤️ — 3 years ago

Pala Wine World

Soprasole Vermentino di Sardegna

Delicious. Very sweet and honey-like. Pear? — 8 months ago

Pala

MILLELUCI NURAGUS DI CAGLIARI

2022 vintage. Rounded quality to the fruit. Melon, unripe nectarine, green almond, poached pear, yellow apple, linen, chamomile, something vaguely herbal like sage or thyme, but very lightly so. — a year ago

Brent, Lyle and 2 others liked this

Pala de Lebre

Douro Red Blend 2015

Back in Portugal and loving their wines again! More to come. — 3 years ago

Sara Davenport
with Sara