Tom Barras

9.1

from the slopes of Sicily’s Mt Etna. Fruity, flavorful, balanced, and well structured, with a long lasting finish. Excellent with tonight’s roasted Halibut. — 3 months ago

Brandon Boesch

9.5

Love this in Santa Barbara. Beeswax with sea water/saline. There’s a touch of fruit and flowers, but salty beeswax steals the show. Love it!!! — 10 months ago

Liz Bird

9.0

Sicilian White. Barsha. 💕 — 2 years ago

Tyler Felous

9.2

Great etna. Beeswax, tropical fruit. Sharp acidity. Hard to go wrong. Only knock is there are similar bottles available at half the price — 2 years ago

Mary Matthews

9.2

Really good wine with a hearty soup. — 3 years ago

Walter Fahr

9.0

Nice Sicilian insolia. Lovely citrus on the palate. 2018 vintage in August 2020. Pared well with lasagna. Great wine to sip in summer. — 6 years ago

Aimee Landsberg

9.0

From Taormina cooking class. Crisp and easy to drink. Slightly fruity — 7 years ago

James Burge

9.0

apricot, peach, zippy, electric — 4 months ago

Anthony Riebsomer

9.2

I love this wine. Perfect medium/ light body, rich berry notes, but with enough tannin to balance. — 7 months ago

Peter van den Besselaar

8.9

NV | comforting aperitive | funfact: blind served my wife preferred this above Martini vermouth. It has slightly higher abv. — a year ago

Ellen Clifford

8.9

Citrus and stone fruit-forward—my mouth was watering before I even took a sip. A sip brings more sweet citrus, a bit of florals and minerality with zippy acid and medium alcohol (12.5). Tingly too! Makes me think of a lime lozenge, but is bone dry. Imagine sucking on said lozenge lying on the sidewalk after a rain. Very pleasant if you appreciate that sort of thing (I do). — 2 years ago

Darren Dittrich

9.0

Lovely Sicilian white blend, hard to pin down with a blend of Grillo (66%, used in Marsala), Catarratto 22%, Carricante 12%. Lemon curd, white flowers, salinity and a touch of green pineapple. No oak, lovely sipping wine. — 6 years ago

andy

9.0

天５かなりさっぱり飲みやすい — 7 years ago

Riccardo L.

9.1

Inzolia makes me a special kind of happy. Reminiscent of my Sicilian roots, the perfect balance of acidity, sweet, tart, and delicious. So perfect with these oysters. — 8 years ago

Chantelle M

9.6

From Jim. Jeff really loved. Prunes. Not too heavy — 4 months ago

Gene Buonviri

8.9

Light, dry, soft almost clear Blanco wine from the Piedmont. Hints of salinity and minerals. Notes of pear and citrus. Excellent pairing with Indian food. — 9 months ago

with Justinian

Patricia Schnitzer

8.9

May 28, 2024. Happy Birthday dessert wine. Pear and baking spices (? Cinnamon). Really nice with the cherry meringata. — 2 years ago

Ashley B

9.2

Light enough for sipping but holds its own with a meal.
Tried with dinner at Piacere Mio. — 2 years ago

Roberto Carli

9.2

Tasted semi-blind and wrote down the same thing I did for the 2018: it smells like church! I’m trying to figure out why I wrote it, but the minerality is similar to what you smell when you enter an old white marble church. Maybe some of the florals too?
 — 5 years ago

rachel dlott

9.5

Tart raspberries and warm spice, velvety and tasty! Not for Sheas — 6 years ago