La Farra

Adriano Adami

Brut Bosco di Gica Valdobbiadene Superiore Prosecco

From vineyards in Farra di Soligo, Valdobbiadene and Vidor. Grown between 200 to 330 meters of elevation.
Lees contact for 3 months before secondary fermentation.
Crisp and dry. Toasty with a brilliant freshness, savoury mouthfeel and a slightly creamy mousse.
Yellow apples, unripe white peach, acacia and minerality on the finish.
— 3 months ago

Bob and Brian liked this

La Farra

Valdobbiadene Superiore Prosecco

Vintage 2019 — 3 years ago

Daniel, S.S. and 12 others liked this

La Farra

Brut Prosecco

Lovely prosecco to kick off a lunch meeting. — 6 years ago

ADAM STROMFELD
with ADAM
Joe, David and 1 other liked this

La Farra

Valdobbiadene Superiore Extra Dry Prosecco

N: white flowers, ripe pears, hints of white peach w a squeeze of lemon
P: palate is creamy up front, with a light kiss of sweetness, but gives way to a mineraly finish that balances it all out.

Lovely with shrimp and butternut squash curry.
— a year ago

Paul and Adriana liked this

Domaine Sylvain Morey

Chassagne-Montrachet Pinot Noir 2017

One of the many bottles from last night. I recall liking this one a lot. Farra delivers the goods — 3 years ago

Byron, Paul and 4 others liked this

David Bowler Wine

Taken From Granite North Yuba Cabernet Sauvignon 1999

Farra wine bar celebration Olya and Brandon — 2 years ago

Karim
with Karim

Azienda Agricola Borgo Conventi

Ribolla di Farra

Opened the bottle and it smelled really musty like dank basement. Quick taste, alive with vibrant acidity, some fruitiness. An hour later, basement wearing off a bit. Palette comes alive here, long finish hour. Hour or so later, nose is abundant herbs like chamomile and mint, wet stone, Aegean citrus. So much going on before even touching the lips. Each sniff is it’s own thing. In the mouth the acidity hits you like it’s a lot. But there’s candied citrus with salty carmelized sugar glaze and some white peach. Not cuz it’s sweet, it’s not. Then the finish is like unsweetened mentos and lingers on the tongue for quite a while. Good find on sale at Astor. Now I gotta find more old ribolla. — 3 years ago

Eddie liked this

Adriano Adami

Col Credas Rive di Farra di Soligo Brut Valdobbiadene Prosecco Superiore

Lemon / Lime, pear, apple and apricots. This Project was dry, crisp and fresh. Very tasty! — 7 years ago

Shawn and jesus liked this