Daniel M

9.0

inStabile N°9, Mea Culpa, Priorat 2018.
Natty Priorat aged in amphoras. A bit of barnyard funk upon opening which blew off after a while and gave way to a delicious, red fruit forward, with a bit of almond, a bit of a savoury thing, and some garrigue too, in the rear. The palate is super juicy, with a dusty, hazy mouthfeel that reminds me of natty beaujolais from Foillard. Some cola notes too. Some width, but first and foremost a good acid drive. Tannins are gentle and discreet, but they add a subtle drying layer of complexity over a long, fruity finish that goes on for a while. That cola note carries on until the very end. Good natural stuff. This screams low intervention and it is not your average Priorat. Not for everyone amd you could argue that it lost a bit of a sense of placd, but I like it. — 25 days ago

Natalie Logsdon

9.4

Really good. Not chalky. Will but again — 3 years ago

Chris

9.5

Tart, fresh, moist, and fruity. Lots of skin contact. Circuit party? — 4 years ago

Laura

9.1

Lanzarote, Stu, tapas bar — 6 years ago

Lauren Golanty

8.9

Great but need K’s input — 7 years ago

Nicky Sampogna

9.3

Dry fruit loops — 7 years ago

Luis Armesilla

9.5

Con Delichius haciendo un arroz con chuleta que se me quemó. Pero el cava no tuvo la culpa — 3 months ago

Enrique

9.0

Bollería rica — 2 years ago

Enrique

9.0

Fresco, floral, lo pruebas y quieres más — 4 years ago

Jeffrey Woo

9.1

Deep garnet (almost ruby) hue with medium-high saturation. Aromas and flavors of blackberry, cherry, chocolate, coffee, cream, licorice, mint, pepper, sage, smoke, tar, and vanilla. Medium-full body; medium-plus tannins; and medium-plus acidity. A complex and ever-evolving nose; a smooth yet chewy mouthfeel; and a silky, spicy finish. Not a typical full-bodied Australian Shiraz; the "Red Dog" Syrah clone gives added balance, elegance, and aromatics. Biodynamic. Outstanding QPR (on sale at K&L). — 6 years ago

Kirsten Campbell

9.6

Accidentally drank this in the space 20 min waiting for a table — 7 years ago

Simon Gilligan

8.9

In Seville, so trying this locally grown tempranillo. Small batch with 12 months in chestnut barrels .. full bodied, fleshy black/red fruits with woody spice, a bit of aniseed, ripe (on the sweeter end of the scale), good length and grunty drying tannin. The components seem good but as a whole not so sure (perhaps it’s the chestnut ..)
— 7 years ago

Devon Towler

9.0

Yum. Gets really mouse quickly — 8 years ago

Serge Mismetti

9.6

Parfait sur un gigot de chevreuil aux épices et agrumes — 6 months ago

with Pierre-nicolas

Alvaro Bustillos

9.2

Este es chardonay — 3 years ago

Bosco

9.5

Dulce y suave entrada en paladar. Arropado de aromas de frutos rojos con notas de chocolate. Una delicia para saborear con cualquier plato de carnes, pasta o postres — 4 years ago

Allan Katz

9.3

Cheese rind meets summer berries and heather. A real party starter. — 6 years ago

Jim Gordon

10

What a wine !
Rich, powerful, elegant and very fruity.
One of the best languedoc wine i've ever tasted... — 7 years ago

Michael Toraason

9.1

Wine Therapy — 7 years ago

with Emily

Mustafa Camlica

9.3

Great Pinot from great vintage in Strandja... — 7 years ago