Miguel Jaimes

9.6

I will buy this again. Took it to a party and everyone liked it. — 10 months ago

Bosco

9.5

Dulce y suave entrada en paladar. Arropado de aromas de frutos rojos con notas de chocolate. Una delicia para saborear con cualquier plato de carnes, pasta o postres — 3 years ago

Allan Katz

9.3

Cheese rind meets summer berries and heather. A real party starter. — 5 years ago

Jim Gordon

10

What a wine !
Rich, powerful, elegant and very fruity.
One of the best languedoc wine i've ever tasted... — 5 years ago

John Bratincevic

8.9

Pop and pour through an aerator.

NOSE: acidic tree sap, some medicinal berry. Wintergreen. Dandelion root? Weird.

TASTE: a dash of bubblegum! Herbs and roots and bitter chocolate. Minerals. Sweet in an aspartame sort of way. It’s weird and not to my taste but I really can’t say it’s bad. I feel like it would be great with with dishes heavy with fennel or anise…lamb maybe? More air mitigated the weirdness. 89. — 10 months ago

Chris

9.5

Tart, fresh, moist, and fruity. Lots of skin contact. Circuit party? — 3 years ago

Laura

9.1

Lanzarote, Stu, tapas bar — 5 years ago

Alvaro Bustillos

9.2

Este es chardonay — a year ago

Enrique

9.0

Fresco, floral, lo pruebas y quieres más — 2 years ago

Jeffrey Woo

9.1

Deep garnet (almost ruby) hue with medium-high saturation. Aromas and flavors of blackberry, cherry, chocolate, coffee, cream, licorice, mint, pepper, sage, smoke, tar, and vanilla. Medium-full body; medium-plus tannins; and medium-plus acidity. A complex and ever-evolving nose; a smooth yet chewy mouthfeel; and a silky, spicy finish. Not a typical full-bodied Australian Shiraz; the "Red Dog" Syrah clone gives added balance, elegance, and aromatics. Biodynamic. Outstanding QPR (on sale at K&L). — 4 years ago