We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Dismiss

Bodega La Margarita

Cueva La Sima Sevilla Tempranillo

8.91 ratings
8.91 pro ratings
Andalucía, Spain
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic

Explore related

Bodega La MargaritaAndalucía, SpainTempranillo
Top Notes For
Simon Gilligan
8.9

In Seville, so trying this locally grown tempranillo. Small batch with 12 months in chestnut barrels .. full bodied, fleshy black/red fruits with woody spice, a bit of aniseed, ripe (on the sweeter end of the scale), good length and grunty drying tannin. The components seem good but as a whole not so sure (perhaps it’s the chestnut ..)

In Seville, so trying this locally grown tempranillo. Small batch with 12 months in chestnut barrels .. full bodied, fleshy black/red fruits with woody spice, a bit of aniseed, ripe (on the sweeter end of the scale), good length and grunty drying tannin. The components seem good but as a whole not so sure (perhaps it’s the chestnut ..)

Jul 10th, 2019