Ellen Clifford

9.0

A42% Merlot, 29%/Syrah/29%Mourvedre blend showing pleasantly prickly tannins and oodles of blackberries and brambles. — 5 months ago

R Bl

9.0

Surprisingly tight - better once it warmed up to 60 degrees F.
May improve with bottle age? — 2 years ago

Liz Bird

9.4

YUM - body, oak, floral, so refreshing! — 4 years ago

Paul Campbell

8.9

#QuaranWine Day 70 — 5 years ago

Willie Carter

9.4

In my opinion, few producers can match the gracefulness and sheer excitement of Cédric Moussé. His rosé is no exception. Sexy and seductive, there’s a reason I drink this so often.

Stunning in the glass with a saignée style coloring. The nose features strawberries and cherries with blue fruits and earth.

Primarily Pinot Meunier with a splash of Pinot Noir. Composed of not one but two perpetual reserves which gives the champagne that impeccable sleekness and character.

The fruit explodes in your mouth. It’s just so damn good. You really should sit with it and take it all in because it’s such a well made wine but you just can’t. It’s gone in a flash. Every single time. And that’s when you open another bottle. — a year ago

Stefan Dolhain

9.0

2017 vintage. A bit of a curiosity as this 4 hectares vineyard is situated on an island in the Ciron river. After years of abandonment it was bought and restaured by the Lamothe family (Château Haut-bergeron). 80% Sémillon and 20% Sauvignon blanc. More freshness compared to the 2016 vintage with ripe pineapple and flowers on the nose. Not especially profound but a very nice lightweight Sauternes with good acidity and good almondy length. Good value too at 23 EUR. — 3 years ago

Serge Mismetti

9.0

White wine — 4 years ago

Shay A

9.2

92+ all day long for me. This was served as my starter for my annual WWC hosting. Typical format of sparkler, three whites, four reds, one dessert, all served blind.

A true favorite at the price point. 80/20 meunièr/Pinot noir. 2003-2019 perpetual reserve, disgorged early 2021. 3g/l dosage. I find meunièr is expressed best when the fruit is ripe and/or when used in a perpetual or solera method. The fruit forward nature of meunièr can handle the rich/advanced profile when paired with low dosage. Spiced apple, cider, red berry fruit. Great mousse. Chalky and classical but not sharp or abrasive.

These can hold post disgorgement a good while, but personally, I think meunièr is accessible early. — a year ago

Sagee Aran

9.2

A Chenin Blanc blend for the Galile area in Israel. Buttery, perfumed, balanced and tasty. — 2 years ago

David T

Independent Sommelier/Wine Educator

9.2

The nose reveals; bruised red, golden & hints green apple, pear, dried pineapple, coconut shavings, cream, pie crust, vanillin, touch yeastiness, sea spray, fine chalkiness, limestone, volcanics, soft white spice, camomile, spring flowers & jasmine.

Mousse is in the name for a reason. The mouthfeel is the first thing that grabs you. Cotton mousse presence. The body is full. Bruised red, golden & hints green apple, pear. dried pineapple, coconut shaving, cream, pie crust, graham crackers, vanillin, touch yeastiness, sea spray, fine chalkiness, limestone, volcanics, strong sense of heat & bite on the white spice, camomile, spring flowers & jasmine. The acidity is round, crisp & lively. The finish is smartly polished;rich, lush, nicely knitted & balanced and long sets in endless grippy minerality & spice.

This will benefit nicely with another 2-5 years in bottle. — 4 years ago