It's OK not worth the price through — 5 months ago
Not as clean or expressive as previous bottles. Will see if it opens up this evening. — 7 months ago
Taking its name from the sea and sun – the two forces of nature that shape its character. Pale lemon, aromas of Stone and tropical fruits, with floral and sweet spice notes. On the palate flavors of apple, peach & apricot with lemon zest and toasty vanilla notes. Smooth long finish, well balanced, nice acidity, ending with fruit, vanilla oak and mineral character. Sip’s well now. Pair this with some fresh tuna! — 24 days ago
Possibly one of my desert island wines ( assuming there is food & a few other wines I can bring…). Jura chard w some Savignin, done in an oxidative, full bodied style. Have come back to this most years & never tires. The color! Amber yellow w orange & sienna tints; on nose my old painting studio with oils, hearts of palm, & orange peel. On palate full & more refined than the nose, with white asparagus, dried mango, & cooked fennel, amongst other flavors. Had post meal, was like a meal unto itself. — 5 months ago
Good daily drinker — 7 months ago
Excellent ! Smooth and easy — 2 months ago
Nutty, sweet, floral and bright. Bruised apple, pear, and spice. Very complex and juicy, with a pleasantly astringent finish. — 5 months ago
Piuze makes fantastic Chablis, so perhaps not surprising how much value his sparkling wine brings. Much more detail & incisive focus than 17$ should be; very dry on palate, with small red berry essences & very balanced. This beats up Cremants at the same price point, & then some. — 8 months ago
Timothy Eustis
Wine Director, Red Lion Inn
This might be the highest score I have ever given a wine. Lyle has it correct. Saline, nuttiness, perfection in a glass. I just love this. — 4 days ago