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Had at Bar Marco. Cataldo Calabretta, Calabria. Organic Greco Bianco from old bush vines on Ionian-coast limestone. Briny citrus, white almond, pith, herbal lift, tight mineral finish. Restrained, savory, salty — not tropical. Built for clams, raw shellfish, and oily fish. Honest, old-school Calabria. — 20 days ago
Robert Swart
Had at Bar Marco. Cataldo Calabretta, Calabria. Organic Greco Bianco from old bush vines on Ionian-coast limestone. Briny citrus, white almond, pith, herbal lift, tight mineral finish. Restrained, savory, salty — not tropical. Built for clams, raw shellfish, and oily fish. Honest, old-school Calabria. — 20 days ago