David Dorn

9.0

Full bodied zen- very nice wine. It was better with some air so let it breath — 18 days ago

Julia Indik

9.1

Opens with dark, rich fruit. Layers of vanilla, date, and carob blend with fairly thick, mildly acidic tannins with a smoky finish. — 5 months ago

with Robert

Ana Bumgardner

9.2

2018 Syrah - with grilled steak - very sturdy and delicious wine for grilling. (Had June 16, 2024) — 2 years ago

Jake Hajer

9.2

Very good. Very sweet. Needs 10yr before opening. — 4 years ago

Chris Bystedt

8.9

Kauai again. Drinking with family. Must visit this winery soon! — 4 years ago

Nick Balcer

9.3

Still a young wine, but full of flavor. Strong notes of dark fruit like cherries, blackberries, raspberries. Finishes smoothly with chocolate and oak. — 5 years ago

Neil Valenzuela

8.9

Deep ruby color. Aromas of black currant, black cherry and leather. Flavors of dark fruit and back tea finish.
With a pinch of (9%) Cabernet Sauvignon.
🥇 89 points - Wine Enthusiast — 5 years ago

Joe Christenson

9.4

Big plum, blackberry, and dark cherry flavors. Black pepper. Plenty of zippiness. A bit of earthiness. Delicious with pizza. Excellent wine. — 2 months ago

Norman

9.4

Decanted but think that blew off some of the aromatic’s. — 8 months ago

Chris Anton

9.1

Well balanced Cab. Huge fan of Venge. — a year ago

Bob McDonald

9.3

See previous Delectable notes - white florals with Pyrazines (kerosene/petrol) starting to develop. Also toast and honey starting to develop. Tim Kirk the winemaker said this could go for 15 years in the cellar. Will probably have my last bottle in 2023 when 10 years old. Had my last bottle on 18th August and it was sublime. Absolutely worth the patience to cellar it for 11 years. More fulsome with less citric acid as it aged. More mandarin and a little white peach. Not a hint of petrol/kerosene. — 4 years ago

Jason and Jennie

9.3

All 5 bordeaux varietals, led with cab franc and merlot. Solid napa buy at 85 bucks. — 5 years ago

Simon Weston

9.5

Very dark red color. Powerful earthy blackberry nose. Aromatic blackberry taste with a little leather and cedar. Smooth and slightly sweet. This is the 2017 - app currently bugged and won’t let me enter it. — 5 years ago

Barry Morgan

9.6

The Canberra district's best red wine. Opulent with a heady perfume of raspberries and cassis. A smooth palate with dark plum, cherry and berry flavours. Tim Kirk is an impressive winemaker. — 6 years ago

Joe Christenson

9.4

Magnificent. Bold and sophisticated. Blackberry, blueberry, coffee, tobacco. Inky and delicious. Plenty of structure. Love it. — 4 months ago

Ron R

9.6

The epitome of smooth and majestic.
Not easy to find on the secondary market, but worth securing a bottle at the right price. Notes of mocha and espresso on the nose and mid-palate segue to polished tannins and moderate acidity. The capstone is a nice balanced weight and mouthfeel. Never disappointed with this botting. — 6 months ago

with Anne-marie

Joe Flo

9.5

Decanting helped — 3 years ago

Sandra

10

Velvety smooth and as my husband said "dang delicious" — 4 years ago

Bob McDonald

9.2

Ravensworth is the private venture of Bryan Martin who is the winemaker together with Tim Kirk, at the nearby and famous Clonakilla - arguably the benchmark for Shiraz Viognier in Australia. Wonderful spicy scents together with a floral note from the Viognier. Medium weight with meaty, savoury spicy flavours on the palate. My kind of Shiraz blend and in the frame of Clonakilla with better QPR. — 5 years ago

Rochelle

10

There’s nothing bad to say about this it’s just pure chocolate, plum with a very smooth and long finish  — 5 years ago