Weekend wine with parents continued. I didn’t have to think long when trying to decide what wine to bring for my short weekend visit. I picked Bacio Divino because it is always a crowd pleaser. The wine is described as being one that “Cabernet devotees as well as those who appreciate artful blends can enjoy.” I agree 💯. My mom describes this wine as being “delicious” — winner.
Bacio Divino is lead by the husband and wife team, Claus and Diane Janzen. This wine is their flagship wine that uses Cabernet sourced from Beckerstoff’s Heritage Oakville and Rutherford vineyards. The wine also includes a small amount of Sangiovese and Merlot.
2016 details: 94% Cabernet, 5% Sangiovese, 1% Merlot. 14.6% ABV. Kirk Venge is a consulting winemaker. 215 cases. — 2 years ago
The Canberra district's best red wine. Opulent with a heady perfume of raspberries and cassis. A smooth palate with dark plum, cherry and berry flavours. Tim Kirk is an impressive winemaker. — 4 years ago
Brief notes. Had my last bottle on 17th August and it was sublime. More fulsome with less citric acid than the early years. Notes of mandarin and a little white peach on the palate. Not a hint of petrol/kerosene. Worth the patience to cellar it for 11 years. Tim Kirk, the winemaker reckons you could cellar it for 15 years. — 3 months ago
Kirk wine selection — 3 years ago
Thank you @Jason and Jennie / amazing wine and Kirk Venge is making delicious wine - RP scored this 97 and I was just not willing to go that far but one of the best Napa cabs in awhile for me - this was consumed during the WNH Sunday virtual zoom tasting and to share virtually with Jason and Jennie was even more amazing - wine had legs forever - deep ruby color - smell of dark red cherries and raspberries and coco - taste and finish incredible - fruit forward delicious smooth - all of the above help create big bold beautiful in a bottle and left me with a huge smile — 4 years ago
See previous notes for this Cuvée - a Shiraz Viognier from the ACT made by Bryan Martin who is the winemaker at the nearby and famous Clonakilla, for Tim Kirk. Pepper and Spice with Charcuterie - in fact like a junior version of Clonakilla. Interestingly the large label has pencil images of charcuterie in a butcher’s shop. Also excellent QPR. My last bottle. — 7 months ago
A-M
Good belt of caramel. — 3 months ago