Well balanced. ALC 12.5% not to sweet not too dry, white flower — 5 years ago
This is a really good flavorful solid gin. Perfect on one large rock with a lime. — 7 years ago
2013. Bought from vineyard in Alsace France on Rhine river Gris. Grand cru is a little sweeter than regular. — 9 years ago
Smoother than most Malbecs. Great winery as well!! — 9 years ago
Detta kan man ju leva med! Kakao, vanilj, lakrits, kåda, konjak, barr, päronkonjak, och rosor. Men själva grejen är när man häller det i flabben! Stramt är bara förnamnet. Först dammar käften igen, sedan börjar tandköttet bli stramt, för att sedan domna bort i cirka fem sekunder.🎉🙏🏽🍷 — 10 years ago
Restaurant Barr - Copenhagen. Muskateller, Chardonnay Sauvignon Blanc blend. Macerated wine sweet, grapefruit. Loved! — 4 years ago
Traditionally do not rate wines over 9 unless I’m very impressed and for the price point ($38) will NOT disappoint. Tasted best against 2 wines of similar value and beat out one twice it’s price. Very distinct nose. Difficult to get . Had the 2014 in March 2021 with wine tasting group — 5 years ago
Decent wine particularly for the price. — 7 years ago
What a fabulous wine! Wonderful nose - floral, honeysuckle, and obvious hints of a delicious wine. Rich, delta ghtful and highly recommended! — 8 years ago
I think I have already rated this one? Oh well. Cheers! — 9 years ago
Fresh damson plums, black mulberry, Zwetschgenröster, and some fresh herbs & spices - sage, allspice.
On the palate this is light with lively, juicy acidity, a nice tannic grip, a fresh, mineral finish.
Has a inky, slightly wild side to it, but overall a very complete & elegant Blaufränkisch. And drinking so nicely right now! — 5 years ago
Honey Gin from Father IL — 7 years ago
Tasty; bought in Barr — 8 years ago
171228. At Ohara home. — 8 years ago
Notes of petrol and dried fruit, like apricot. We had it with taco night. Would be amazing with spicy Asian food. — 10 years ago
Frederic Lebourg
Quintessential gewurtz from Alsace. An excellent value. Works terrific with a seared foie gras — 4 years ago