King Frosch

Charles Smith

Stoneridge Vineyard King Coal Cabernet-Syrah Blend 2018

Beautiful perfumed nose, balance between heavy fruit forward cab and earthy Syrah. Perfect Halloween haunt. — 22 days ago

Sharon liked this
Sharon B

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Great picture!

Chronic Cellars

Sofa King Bueno Paso Robles Syrah Blend 2020

This is great. I was expecting fire and jam, but got a lovely nose with purple plums, black pepper, a bit of jalapeño berry jam, baking spice, and good acidity. For the price, fantastic. For a funny label wine, maybe the best I’ve had. Would love to see this in a blind tasting. — 3 months ago

Raul, "Odedi" and 2 others liked this

Grgich Hills Estate

Napa Valley Chardonnay 2019

The “King of Chardonnay” Mike Grgich farms w/o pesticides and certified organic. Aged 10 months, no MLF. Medium lemon color with aromas of stone & citrus fruits. On the palate flavors of apple, pear & lemon citrus flavors, with honeysuckle, vanilla & toasty oak notes. Nice balance with acidity on long finish with a toasty mineral ending. Not your typical CA Chard, very nice! — 12 days ago

Tom, Juan and 2 others liked this

King Estate

Willamette Valley Pinot Noir 2022

Touring Oregon for the first time in a long while, and of course chasing value. This 25 Dollar Willamette Pinot is really nice. Found it based on local recommendation. Layers of cherry and other bright red fruits, good acidity. Long finish. Bandon is a really nice stop on the Oregon coast, too. — 4 months ago

Martijn and jesus liked this

King Estate

Quail Run Roussanne Blend 2016

Love this wine every time. — 4 months ago

Bonnie Hodur
with Bonnie

King Estate

Willamette Valley Pinot Gris 2022

Crisp, honeydew and citrus — 2 months ago

King Estate

Oregon Pinot Gris 2011

3L. Pear, dried flowers, quite “flinty” very Chablis like. Bright acid on the finish. — 3 months ago

King Stag

California Pinot Noir 2022

Smooth, delicious good value — 4 months ago

King Estate

Inscription Willamette Valley Pinot Noir 2022

Great value, solid taste for $18. Excellent with food. — 5 months ago