Matthew Cohen

8.9

Lovely silky texture. Well made. — 3 months ago

Boris Plutov

9.2

Pinot Noir Day — 3 years ago

with Horseman

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

A lovely #pinotnoir from #russianwine — 7 years ago

дмитрий евтеев

9.3

Пепел и табак, и в аромате, и во вкусе. Аромат дополняется печеной в костре картошкой, такой, до угольков. После выходит слива, ежевика. Нетельное, танинов немного.Очень неплохо в моем восприятии. Прямо вспомнил сезон сбора картошки и огромные костры из сухой ботвы 🔥 — 7 years ago

Olga

9.0

Great Chardonnay. Very special considering that 4300 bottles only were produced. Pleasant aromas of apple, pear, acacia flower, balanced acidity, alcohol and body. — 8 years ago

Surveyor

9.0

Вполне. Розоватое такое. — 8 years ago

Tamminga

9.5

Think I got this right. But Champaign at the White Rabbit in Moscow. Of course it’s Fantastic!!!! — 8 years ago

Chris Sowick

9.0

Enjoyed at Pastis in DC with Duck Confit and Chicken Kiev. — 2 years ago

Konstantin

9.5

Яркое, интересное. очень близко к Калифорнийскому Пино нуару. — 5 years ago

Matt

8.9

Tastes like a traditional German beer. Crisp and refreshing. Highly recommend — 7 years ago

Kailee Crawford

9.2

Cinnamon-driven, clove, orange peel, clove — 7 years ago

great.lena

9.2

Massandra Black Muscatel - 2015
Dried plums, long aftertaste, delicate and sweet in the good sense. — 7 years ago

Dmitry Koutcherouk

9.3

After some time in bottle this wine is much better. It has become amasing Russian sparking made in traditional way. 24 month on the lees in the bottle. Mostly Chardonnay. Very light and elegant sparking...

This wine got a style. Fresh, mineral with notes of red apple, ripe lemon and white peach. Strong acidity and smooth bubbles.

Anyway, this wine is one of the best traditional sparking in Russia. If you have a chance do not miss it to try this. — 8 years ago

Boris Plutov

9.5

Massandra Livadia red port 1938 vintage — 9 years ago

with Maria

Shengli Hu

9.7

A surprise blind tasting at the end of our meal at Guy Savoy. The somm Andrew Hurley (merci beaucoup!!) blinded me on this one boy was I so wrong! Orange blossom, walnut paste, saffron, ginger candy, cinnamon, nutmeg, fig, etc. etc. And yet so fresh! Great acidity. Great balance despite >400g/L RS. I thought it was like maybe 1976. Oh boy I was 76 years off! Such a treat. This is probably the oldest wine I’ve ever had. — 3 years ago

Vanessa

9.1

Deep ruby hue. Aromas and flavors of blackberry, black cherry, creme de cassis, vanilla, cedar, nutmeg, anise, earth, leather, morel mushroom. Well-integrated flavors and great balance. Lovely complement to a truffle-driven meal with chicken Kiev, risotto, and roasted asparagus. Happy (belated) Birthday @lizziehammes ♥️♥️♥️

Clos Labarde, Saint-Emilion Grand Cru. Vintage 2015. ABV 14.5%. — 6 years ago

with Deked1

July Glibova

9.0

Oaky, smoky — 7 years ago

Kagan Powell

9.5

Awesome value for money! Best option I have managed to find in Kiev so far. Don’t hesitate to buy this wine you won’t be disappointed. — 8 years ago

Olga

9.1

Very good red blend from Ukrainian Kolonist. Dry, medium plus tannins, low to medium acidity with pomegranate, dry plum aromas — 8 years ago

John Ryan

9.0

The year Ukraine declared its independence from Russia — 9 years ago