Jan de Weerd

9.4

Beautiful Bordeaux blend expression of Walla Walla. Concentrated fruit that stays centered. Vibrant, intense yet nuanced dark fruit flavors carried by rounded tannins. — 7 days ago

Scott E. Becker

9.2

[Tasted on April 4, 2026 at Prime + Proper in Nashville]

Black cherry fruit with smoky, savory, spicy and earthy notes. — 2 months ago

Brian S

8.9

Big alcohol wine. — 2 months ago

Jocholla

8.9

Solid cab, great pairing with some Sunday skewers. — 4 days ago

Adam Deshpande

9.0

Sweeter side but not overly sweet — 2 months ago

Paul J

9.6

1hr+ decant. Dark red color with rustic tones. Bramble, chocolate, cedar, and some alcohol on the nose. Same on the palate with nice depth. Still young but drinking nicely. — 2 months ago

with Brooke and

Mary H

9.0

Strong red blend and gentle tannins for not a lot of age, and for WA state for that matter. Was busy discussing business while drinking this so copying web tasting notes: “blackberry, marionberry, cassis, dried herbs, olive tapenade, cedar, vanilla, and coffee.” — 18 days ago

Lindsey Hirway

9.4

From The Oaks — a month ago

Rachelle Evertsen

9.5

Nice, don’t love white wine but this is good — 2 months ago

Christopher Vaughn Messer

9.1

This is a polished, crowd-pleasing Cabernet that still shows real intent. Ripe black cherry and blackberry lead the charge, followed by notes of cocoa, vanilla, and a subtle cedar spice. The tannins are smooth and well-integrated, giving it an easy, confident structure without sacrificing depth. There’s just enough oak warmth to feel luxurious, but it never overwhelms the fruit.

I opened this during a family winter getaway in Atlantic City, one of those cold, quiet nights after the lights fade and the boardwalk winds down. It paired beautifully with a relaxed dinner and conversation, the kind of wine that elevates the moment without demanding attention. Approachable, reliable, and quietly refined. Indian Wells continues to earn its reputation as a go-to Cabernet with class. — 3 months ago