Ericsson

9.2

German Pinot in a Burgundian style. Very impressed. Plus it has good age on it. — 9 months ago

Per-Olof Ekstrand

9.1

An excellent wine, had it with trout, beurre blanc, potatoes and veggies.
Perfect match and even a great sipping wine with a little acidity and freshnes. — 4 years ago

Ebbe Bonde Soerensen

9.0

A fine red from Baden, worked with the Cod dish. — 6 years ago

Pinotman /// Andreas

9.6

Baden. Pinot. Kaiserstuhl. An old vulcano in the rhine valley. GG. Warmest area in Ger. figs grow there. Undertasted, ratet und non existent in the US. A suitcase import. Under imported. And overpriced when they are imported. Bought this for 20 bucks in 2012. Brown tinge. Orange zest nose, brown tinge. In the glass blueberries, bark, touch crushed marble, cardamom, hint turmeric, cherries and black tea. Great juice! Might go back May 2024. — a year ago

Haakon Hovde

9.0

Beautiful mineral smell. Fruity cherry and acidic with a long aftertaste. — 4 years ago

with Petter and Ingrid

Tatiana Ernst

9.0

Super smooth. Lovely — 6 years ago

Mel

8.9

Sweet aroma, peach notes, slightly bitter on the finish. Refreshing — 3 years ago

Adam Beasley

9.4

Previous notes…. Just a killer bottle of juice, and in a great spot. — 4 years ago

Barny

9.0

Wer braucht Champagner — 5 years ago

Erik Schatzker

9.0

Don't expect a ton of complexity here, but Pinot fruit is on full display and there's more body and mouthfeel than in your typical German red. I liked it quite a lot. Purchased at LCBO in Toronto. — 6 years ago