Ericsson

9.2

German Pinot in a Burgundian style. Very impressed. Plus it has good age on it. — 25 days ago

Mel

8.9

Sweet aroma, peach notes, slightly bitter on the finish. Refreshing — 3 years ago

Jordan Wardlaw

9.1

Flinty reductive notes are lovely. Lots of Meyer lemon and white peach, great mineral tension with weight. — 5 years ago

Austin Hohnke

9.1

Pinot that is peaking out. Great, red fruited freshness out of the bottle with a very faintly oxidative finish. Second glass is singing with juicy cherry, cranberry, pomegranate, and earth notes. Wine is dying down by the end of the bottle. Purchased for $4 in Kearney, Nebraska.
Yes, $4. — 5 years ago

Pinotman /// Andreas

9.1

Light. Really nicely made. Dark berries. Hint lime. Has a bite. For the price a real steal. 22 bucks Pinot. — 2 months ago

Per-Olof Ekstrand

9.1

An excellent wine, had it with trout, beurre blanc, potatoes and veggies.
Perfect match and even a great sipping wine with a little acidity and freshnes. — 3 years ago

Ebbe Bonde Soerensen

9.0

A fine red from Baden, worked with the Cod dish. — 5 years ago

Pinotman /// Andreas

9.6

Baden. Pinot. Kaiserstuhl. An old vulcano in the rhine valley. GG. Warmest area in Ger. figs grow there. Undertasted, ratet und non existent in the US. A suitcase import. Under imported. And overpriced when they are imported. Bought this for 20 bucks in 2012. Brown tinge. Orange zest nose, brown tinge. In the glass blueberries, bark, touch crushed marble, cardamom, hint turmeric, cherries and black tea. Great juice! Might go back May 2024. — 6 months ago

Barny

9.0

Wer braucht Champagner — 4 years ago

Tatiana Ernst

9.0

Super smooth. Lovely — 5 years ago