Diana Cohen

9.8

Full bodied full flavor cherry chocolate we had at Don Julio in Buenos Aires — 4 years ago

Chris McCauley

9.0

Hunger Heroes Second Harvest Food Bank Raffle 12/16/2020! Smooth. — 6 years ago

Jeremy Buss

9.5

Has to be THE or one of the best tequilas around. Carmalized vanilla flavors, incredibly smooth and a long finish. One of the best sipping tequilas and you don’t need a chaser. — 6 years ago

Alvaro Bustillos

9.5

Lax con russel@y anmol
Julio 2015 — 7 years ago

Cesar Lima Jr.

9.2

Restaurante Central in Lima, Peru with Mauricio and Norma (thanks to Julio!), 8th Feb 2019 — 7 years ago

Bernat Jaume

8.9

Me ratifico en lo dicho en Julio. Gran vino mallorquín. — 8 years ago

with Ana and Sebastià

Cecilia Sánchez

9.1

Julio 31, 2022 Cabo: Toro Restaurant: cumpleaños Tía Licha y tía Maru — 4 years ago

Jan A

9.2

Big buttery popcorn — 5 years ago

Cecilia Sánchez

8.9

Julio 30, 2020 Tramonto: papá, Lucca, Teo, Emilio, mili y yo, Nuevo Vallarta — 6 years ago

Alvaro Bustillos

9.6

Lax con russel@y anmol
Julio 2015 — 7 years ago

Boris Mathiszik

9.0

Very good. Even better because I am in Cancun doing a tequila tasting:-) — 7 years ago

Rory Cox

9.8

Delicious with Cassoulet! — 7 years ago

Hugh Lang

9.0

At Don Julio steakhouse in Buenos Aires, Argentina — 8 years ago

Cecilia Sánchez

8.9

Julio 27, 2021 funky geisha, Cancun: papa, Lucca, Teo y yo — 5 years ago

Cecilia Sánchez

9.0

Julio 23, 2021 Hiromi, Cancún: papá, Lucca, Teo y yo — 5 years ago

Cecilia Sánchez

8.9

Julio 19, 2020 Nuevo Vallarta: Papá, Lucca y yo — 6 years ago

Alvaro Bustillos

9.5

Lax con russel@y anmol
Julio 2015 — 7 years ago

Boris Mathiszik

9.2

Delicious! — 7 years ago

Conrad Green

9.2

Lovely and soft with almost melon edges. Excellent fruit. Pure and delicious. — 7 years ago

with BOT, Matt and 1 other

Somm David T

Independent Sommelier/Wine Educator

9.4

This bottle is now part of the Don Julio wine bottle ring of honor. Noted and signed by the two of us.

On the nose; burnt ambers, incense, touch of charcoal, ruby dark currants. Ripe, deep, ruby; blackberries, dark cherries, black raspberries, some black plum & plum, black cherry cola, light vanilla & cinnamon, caramel, soft spice, tarry notes, some black licorice, rich loamy soil & clay with dark red florals & violets.

On the palate; the body is full. The tannins are still a little thick and dry. The wine is gorgeous & elegant now that it’s opened up. Ruby dark currants. Ripe, deep, ruby; blackberries, dark cherries, black raspberries, some black plum & plum & some cherry & strawberries on the longer set, black cherry cola, black raspberries liqueur notes, light vanilla & cinnamon, caramel, soft spice, some black licorice, hint of burnt ambers, sweet tarry notes, just a touch of charcoal, graphite, dry loamy soil & clay, dry dark soils, grey minerals, with dark red florals & violets. The acidity is round and beautiful. The wine is starting to hit its groove. The texture, balance, length and tension are lovely but will continue to evolve for another 8-10 years. The long finish is; beautiful, elegant, sexy and lasts minutes.

The wine really dropped some of its minerality on the last glass after nearly two hours in the decanter.

Photos of, one of, if not the best Steakhouse in Buenos Aires, Don Julio. Our signed bottle, now famed, sitting above the center bar. My ribeye 🥩 and the cooks grilling steaks directly behind the bar.

We left at 11:30p and there were still people waiting outside to be seated for dinner. — 8 years ago