Condado de Haza

Crianza Ribera del Duero Tempranillo

8.914 ratings
8.82 pro ratings
Ribera del Duero, Castilla y León, Spain
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
MaJ CappS

Fresh vanilla bean and dried prune.

The nose is a good Segway to what this wine is, a well done, young Tempranillo. Medium bodied with fresh orchard fruits. Sweet tango apples, blackberry purée, dried oregano, red potato skin. Unique flavors, from an amazing wine house.

Fresh vanilla bean and dried prune.

The nose is a good Segway to what this wine is, a well done, young Tempranillo. Medium bodied with fresh orchard fruits. Sweet tango apples, blackberry purée, dried oregano, red potato skin. Unique flavors, from an amazing wine house.

Nov 20th, 2020
Sipping Fine Wine

In 1972, Alejandro Fernández & wife Esperanza Rivera of Pesquera de Duero initiated the renaissance of Ribera del Duero appellation with area's first modern wire-trained vineyard, their Viña Alta in Pesquera. Their entry level wine that’s a great value. Deep Ruby with aromas of red fruits. Palate shows red berry fruits and light spice, vivid acidity and firm tannins. Medium finish ending with fruit character.

In 1972, Alejandro Fernández & wife Esperanza Rivera of Pesquera de Duero initiated the renaissance of Ribera del Duero appellation with area's first modern wire-trained vineyard, their Viña Alta in Pesquera. Their entry level wine that’s a great value. Deep Ruby with aromas of red fruits. Palate shows red berry fruits and light spice, vivid acidity and firm tannins. Medium finish ending with fruit character.

Mar 26th, 2020
Claire Saylor

Love the oak smell. Good with cheese, but not great with acidic foods like olives and pickles

Love the oak smell. Good with cheese, but not great with acidic foods like olives and pickles

Jan 17th, 2021
Cecilia Sánchez

Julio 30, 2020 Tramonto: papá, Lucca, Teo, Emilio, mili y yo, Nuevo Vallarta

Julio 30, 2020 Tramonto: papá, Lucca, Teo, Emilio, mili y yo, Nuevo Vallarta

Jul 31st, 2020
Sergio Bregante

Sergio had this 21 days ago

Sergio had this 21 days ago

Jan 2nd, 2021
mr toast

mr had this 4 months ago

mr had this 4 months ago

Sep 13th, 2020
Alex Soto

Alex had this 5 months ago

Alex had this 5 months ago

Sep 5th, 2020
Alex Soto

Alex had this 6 months ago

Alex had this 6 months ago

Jul 18th, 2020
Juan Argenti Biering

Juan had this 7 months ago

Juan had this 7 months ago

Jun 14th, 2020
Alex Soto

Alex had this 8 months ago

Alex had this 8 months ago

Jun 7th, 2020