Wow! I would 100% guess this as Beaujolais. Cherries, granite, flowers, more rocks, and just a hint of sweet jam but not at all sweet. Really well balanced. Love it. — 2 months ago
Samples! Plenty of body that held up with to my spiced chicken jalapeño rice concoction for dinner. Understated and elegant. — 7 months ago
13.8% abv, a really good food wine — 4 months ago
Fruity burgundian blend..pinot
Light mild tannins.
Makes Joyce smile.
$135 — 5 months ago