RVLT on a PH w Tu, Michelangelo, Joyce etc — 2 months ago
Classic Chardonnay ($22) with baked salmon. Had again March 26, 2022, with rotisserie chicken. It was a perfect accompaniment, fruity with a touch of oak. — 7 months ago
Quite nice with pork tenderloin Marsala ($29); savory and fruity. — 5 months ago
Delish! Great depth and earth for a Pinot. — 10 months ago
My buddy Ian brand coming correct. Sf chronicle wine maker of the year a few years back. Making a good name for our place Monterey. Listen to the bedrock podcast with Ian! It’s a good listen and the wine is super thoughtful. I can say im super thankful he and heather are keeping this going! Thank you heather brand for pouring and being the great host! Always gracious and kind. Ian and heather are bringing Monterey back up where it should be with the likes of Mark Chesebro (arroyo seco), tira nanza, russel Joyce and a few others. Big ups @Lee Lightfoot for letting me join you and Julie today. No doubt Carmel valley is on the rise again. Worth a visit! Contact me for appointments before summer — a year ago
Gerald Montoya
@Delectable this is the Submarine Canyon arroyo Seco Pinot Noir. Silky texture and beautifully lifted palate of raspberry, pomegranate and subtle hints of fall leaves. Nose is a bit earthier with some stemy notes laying over the same red fruit as the palate. Overall a very pretty pinot. — 11 days ago