Яблоко, груша, шарлотка. Хорошая кислотность. — 7 years ago
Tight structure. Crisp. — 9 years ago
Outstanding! Very high acid and a ton of flavor but there’s still some earth and bread that bring it down to just crushable. Garagiste 38 bones, what a steal! — a month ago
Extra Brut, Vendangé 2017 — 3 years ago
I think this is 100% pinot — 9 years ago
Degorgement 5/22
@Kay Delectable this is contexture r.19 — a year ago
Champagne Jean Josselin aux Origines millesime 2017 Bar sur Seine
100% Pinot noir uit 2006, 2017 en 2019 Decanter 92/100. Fijne mouse en blijft mooi overeind bij alle die verschillende voorgerechtjes — a year ago
Brandon Boesch
This is wild. I feel like if this was served in an opaque glass I’d guess red wine on the nose. Berries, strawberry cream, flowers, some forest and moss on rocks. Good amount of effervescence with apples, strawberries, cream, forest, a tiny bit of baking spice, some baked pears, rocks, flowers. So complex. It keeps evolving so I am rambling. Amazing qpr. Disgorged 6/2024 — 11 hours ago