Buttery and delicious! Baked apple spices. — 3 months ago

We are into the 10 year old wines this weekend. And as we are heading to Walla Walla, we thought to give this wine a try after it was been in my cellar for more than 10 years. And…. hmm, a bit disappointed. Had expected much more complexity, layers of flavored and endless finish. Nope. Nice wine though, smooth, balanced, great vibrancy but, yeah, still single note and I don’t think there is more to discover with aging. — 7 months ago

At Mark Paul NYD Party old Cab series. Continuing with old Cab series. Equally surprising as the McDowell but a totally different profile, with more oxidative notes as expected for such an age and with rounder texture and shorter finish — a month ago
Tasting older. Lots of earl grey tea, dried cherry, potpourri, some cedar, plums. — 2 months ago
With pavlova — 3 months ago
Colour is very pale with just the lightest hint of coral pink. It’s off-dry with lots of ripe tropical fruits on the noise and palate - cantaloupe, peach, and a hint of floral. It’s a very interesting blend of grapes. — 3 days ago
Tasted 2012 vintage. Pale yellow. Nice toasty, yeasty notes on the nose. Tasty layers of yeasty almond with citrus zest continuing into the long finish. Very nice, with a vibrant acidity balancing the mellow brioche flavors, but bubbles are not as persistent as they are with some sparkling wines. — 6 months ago
Somm David T
Independent Sommelier/Wine Educator
I have written notes on 4 bottles of the 97 Jones Family Cabernet. This is the most perfect.
I have had all the Napa Cult Cabernets. None have ever rocked my palate/whole body the way this 97 Jones has done.
This is sadly my last bottle. I think it has finally hit its precipice. So, enjoy. If there are others that appear on the secondary markets, you’ll have to out dual/bid me.
I could write more notes but my previous ones will still apply plus. I am simply going to enjoy near perfection w/o further notes. Cheers! 🍷
Coravined bottle from last weekend relaid in storage. If I had a long enough thin tongue, I’d lick the inside of the bottle. 🤔😂 😋
#TheTwoHourSteak — 4 days ago