Dark purple color. Aromas and flavors of red plum, ripe red berries, dark chocolate, leather and freshly turned earth. Hint of dill, vanilla and smoke on the long and oaky finish. Big tannic grip but with good balance. Quite bold, rustic and burly. — 3 years ago
Fabulous. Smooth. Sangiovese in Indianapolis. Jonathan 60th — 3 years ago
Drinkable cab. Little throat spice. — 4 years ago
Excellent, sightly thin, great with lamb. — 6 years ago
Jammy spiced blackberry with a dry lightly tannic finish — 7 years ago
Great, bold flavor. Slightly dry with a smooth finish. — 8 years ago
Michelin wine club — 3 years ago
여지것 마신 와인 중 높은 바디감과 중간 정도 탄닌감으로 묵직한 느낌이 듦. 두잔이상에서도 유지. 재구매의사 높음 — 4 years ago
Drank the 2018 in November 2021 with sushi. Excellent apple and the touch of minerality that pared well with the seafood — 5 years ago
Floral, rose, apricot — 7 years ago
The 2015 Pezat Red, Jonathan Maltus's entry-level red, is flat-out delicious. Sweet red cherry and plum fruit are front and center in this racy, open-knit wine. There is much to like, including the wine's very accessible price. I would prefer to drink this succulent Saint-Émilion over the next few years, while the fruit retains its youthful vibrancy. (Antonio Galloni, Vinous Media, Feb 2018) — 8 years ago
Had this one with Jonathan and Kevin at midnight by Navarro — 2 years ago
Kurt birthday wine. Still really great but liked the way it drank a few years ago. Would go younger on vintage. Maybe 3 years old instead of 7. — 2 years ago
Lots of grapefruit and fuller bodied. Very interesting and would great again! — 3 years ago
Pale yellow with a nose of green apple & pear with some oak. In the mouth it’s quite smooth with a slight buttery feel and green apple, grapes and pear. Oak is there as well and while dry, a slight hint of sweetness. Very nice! — 4 years ago

Winery is in CT. Grapes are from (and vinified) in CA. Dark cherry and vanilla on the nose and pallet. Silky and luxurious. Fruity but not sweet. Well balanced. 15.2% Alcohol. Pleasant surprise. — 7 years ago
Doug Powers
Lemon, floral, mineral, slightly honeyed, lovely texture and cleansing acidity, this should continue to age gracefully for 2-3 years, my favorite domestic Viognier, kudos to Jonathan! — 8 months ago