Conner Esworthy

9.4

Was so surprised at this one! Got it for a friend who loves Cab but is going to the Loire Valley and I wanted to show her a good expression of the reds from that region. Was delicious - easy to drink on its own or with food. Already bought a second bottle! $22. — 4 months ago

Nicole Ruiz Hudson

8.9

N: raspberries, wildflowers, thyme, white pepper, touch of cinnamon
P: “” a bit of tea and tobacco on the palate as well. Pretty w a touch of rusticity. — 3 years ago

Richard Poulin

9.1

Robe typique jaune clair, ce vin charme en premier lieu avec ses beaux arômes d'agrumes, de citron et de pamplemousse rose, avec un soupçon de chèvrefeuille; la macération pelliculaire et le bâtonnage ont n'ont seulement donné à ce vin du volume grâce à une texture légèrement grasse, mais également de la matière et de la longueur; la bouche est donc savoureuse et fraîche sans être trop mordante. Une belle longueur sur l'apricot ou l'amande. — 4 years ago

Meghan C

9.0

Michelin Wine Club - Joël Robouchon Miami — a year ago

Steven Perlman

9.3

Inky rich fruit. Perfect pairing with wine braised short ribs over Joel Robuchon mashed potatoes — 2 years ago

Ian Hamel

9.3

2021/2/27 with birthday delivery from Joel Robuchon. I hadn’t had this in years, and while I remember liking it before, it was wonderful this time around. The caramel and hazelnut is reminiscent of mature Champagne, but there’s still freshness and minerality. — 4 years ago

Jamie Thomas

9.3

Perfect creamy, milk chocolate, rich in minerals. Most enjoyed at Joel Robuchon with langoustine with savoy cabbage. Jamie loves this white wine. — 7 years ago

Steve Rura

9.3

Another great Champagne selection from one of my favorite shops, MCF Rare Wine. 70% Pinot Noir, 20% Chardonnay, 10% Pinot Meunier. Only 1670 cases per year. Lively acid, bubbles, texture and nuanced apple and citrus fruit under the dryness. For a very good price too. Beats many known producers with inflated price tags. — a year ago

Ian Hamel

9.6

2021/2/27 with delivery from Joel Robuchon. Many of the greatest aged red wines (with many of the greatest meals) that I’ve had have been Chave Hermitage, and here was another. The great Syrahs of the Northern Rhône become so magical with age - it enhances them as much or more than any other wine - and this is as good as they come. Astonishing aromas of roasted game, olives, black berries and spices, deep and rich yet translucent and fresh on the palate. — 4 years ago

Nichole Bosson

9.3

Robuchon Las Vegas — 6 years ago