Rick Phillips

9.4

Boldly burst out of the glass with Sharp Ruby flavors. Blackberries, blueberries and raspberries with chocolate and a hint of leather. 15 years and just reaching out for life! Has many years left. — 13 days ago

with Letha

Joonas Puisto

9.2

Pehmee, vahva maku, ei tanniininen — 3 months ago

Scott@Mister A’s-San Diego

9.0

1961 vintage. Great nuttiness and caramel notes. Lacking the back end oomph of vintage port. Still, pretty quaffable. — 5 months ago

Lenya Ehrmann

9.0

Nicely fruit forward, with a nice dry spice at the end, — a month ago

with Herbert

Michelle Connely

9.1

Consumed 01/2025. Alluring with silky sophistication with soaring flavors of blackberry, Casas, cedar and spice. 13.9%. ALC by Vol — 2 months ago

Bill Mowry

8.9

Thanksgiving worthy Pinot that was very smooth, subtle, with hints of chocolate. — 5 months ago

Jie Ling

9.0

Refined. Full bodied. Complex. Great with food. — a month ago

Andrew Ahrens

9.0

Nice oak and blueberry taste. Smooth smokey finish — 2 months ago

Chris McCauley

9.0

Enjoyed at La Forét in San Jose, CA. — 5 months ago

Bob McDonald

9.4

One of Australia’s best Cabernets. Sue Hodder who is Wynns’ chief winemaker told me that only the best 2% of their wide resources of Cabernet Sauvignon grapes goes into John Riddoch. I guess it explains the continuing high quality of Black Label (the next Cabernet down in the Wynns range and an unbelievable bargain). Sue was the chief winemaker in 2008 when she made this wine and remains the chief winemaker at Wynns. See previous Delectable note as things haven’t changed much. Coonawarra Mint, cassis and blackcurrant. A full bodied palate with fine persistent tannins. — 9 months ago