Ceccherini Cristiano

9.3

The wine is delicious
Skin contact sauv blanc and chardy

It's kind of off dry when you drink it, but it has a bitterish aftertaste

I love how the local venues all support Jared's venture and i must admit all the wines i tasted were above average(i had a very nice rose made with cab sauv and shiraz from him too)

I am getting organised to go and visit — 11 days ago

Kathryn Spectorsky

9.2

Skin contact, good tannins, gorgeous color — 5 years ago

Brash Higgins

9.2

A bit disjointed at first, then Became a delicious beverage, lip smacking good — 7 years ago

Ceccherini Cristiano

9.1

Perhaps a different label
I was told the grapes were sourced quite locally.
I bought in Byron Bay and i got quite curious to be honest.
Apparently there is this new wine region called New England that has been put on the map by this Lone Ranger called Jared Dixon.
I found it really good, minimal intervention. Drinking very well.
A new frontier, but in reality a very old place for grape growers; first settlers in 1850s started a vineyard here, quite a well known Hunter Valley family too they were, the Wyndham's.
Very interesting, i might want to explore more of this. — a month ago

Jim Chen

9.0

Wild unusual wine. 2 years in amphorae. Pet-nat to the max. Salinity yet fruit still delighted. Wonderful restaurant in Sydney. — 5 years ago

Adam Wills

9.1

Happy Birthday Jilly ❤ — 7 years ago

with Paul, Jill and 1 other

Bob McDonald

9.5

Lunch with friends on Saturday. Thanks Jon and Jilly. See previous tasting notes. A lovely mature Art Series Chardonnay tasting brilliantly in its 13th year. Everything in balance. — 3 years ago

Bob McDonald

9.0

I am amazed that Delectable could identify this wine - well done! This is a Rose made in Clunes in far northern NSW inland from Byron Bay dining at Harvest at Newrybar. This Rose was a quite rich bronze in colour. Interesting mix of varieties with Tempranillo, Shiraz and Durif. Very aromatic with burnt toffee and ginger notes. On the light to medium weight palate more spicy and savoury than fruit driven - with dry cherry notes in searching for a fruit descriptor. Quite a find - I didn’t know wine was made in this district and will be seeking this out for purchase. — 4 years ago

Leah Jespersen

8.9

Melon wine with a bit of fizz but not actual bubbles. Bought with jilly in O'Brian's — 6 years ago

Ben de Vin

9.2

A pretty gewürztraminer - rose water, musk, lychee, refreshing acid, very impressive. — 8 years ago