Melon wine with a bit of fizz but not actual bubbles. Bought with jilly in O'Brian's — 6 years ago
A pretty gewürztraminer - rose water, musk, lychee, refreshing acid, very impressive. — 8 years ago
Skin contact, good tannins, gorgeous color — 5 years ago
A bit disjointed at first, then Became a delicious beverage, lip smacking good — 7 years ago
Lovely wine. Tasting with Jilly Goolden — 8 years ago
I am amazed that Delectable could identify this wine - well done! This is a Rose made in Clunes in far northern NSW inland from Byron Bay dining at Harvest at Newrybar. This Rose was a quite rich bronze in colour. Interesting mix of varieties with Tempranillo, Shiraz and Durif. Very aromatic with burnt toffee and ginger notes. On the light to medium weight palate more spicy and savoury than fruit driven - with dry cherry notes in searching for a fruit descriptor. Quite a find - I didn’t know wine was made in this district and will be seeking this out for purchase. — 4 years ago
Wild unusual wine. 2 years in amphorae. Pet-nat to the max. Salinity yet fruit still delighted. Wonderful restaurant in Sydney. — 5 years ago
Ceccherini Cristiano
Perhaps a different label
I was told the grapes were sourced quite locally.
I bought in Byron Bay and i got quite curious to be honest.
Apparently there is this new wine region called New England that has been put on the map by this Lone Ranger called Jared Dixon.
I found it really good, minimal intervention. Drinking very well.
A new frontier, but in reality a very old place for grape growers; first settlers in 1850s started a vineyard here, quite a well known Hunter Valley family too they were, the Wyndham's.
Very interesting, i might want to explore more of this. — 20 days ago