Jenna Kirk Wines

Kirk and Sweeney

18 Year Dominican Rum

A-M
9.1

Good belt of caramel. β€” 3 months ago

Eleven Eleven Wines

Chardonnay 2019

Kirk Venge πŸ™Œ β€” 3 years ago

Dawn, Shay and 5 others liked this

Clonakilla

Canberra District Shiraz Viognier 2003

The Canberra district's best red wine. Opulent with a heady perfume of raspberries and cassis. A smooth palate with dark plum, cherry and berry flavours. Tim Kirk is an impressive winemaker. β€” 4 years ago

Entrepreneur

Oakville Cabernet Sauvignon 2016

My favorite non-beckstoffer wine ever made by kirk venge. This is plush. β€” 5 years ago

Eric, Paul and 19 others liked this
David L

David L Influencer Badge Premium Badge

Pull a Martinez Vineyard 18 on Pritchard Hill. Don’t know when it will be released.

Clonakilla

Canberra District Riesling 2013

Brief notes. Had my last bottle on 17th August and it was sublime. More fulsome with less citric acid than the early years. Notes of mandarin and a little white peach on the palate. Not a hint of petrol/kerosene. Worth the patience to cellar it for 11 years. Tim Kirk, the winemaker reckons you could cellar it for 15 years. β€” 3 months ago

Tom, Juan and 21 others liked this

Venge Vineyards

Arsenal BDX Napa Valley Red Wine 2018

Dark fruit on the nose, soft supple tannins mid palate and a pleasant fruity / spicy finish that lingers. Consistent throughout. Great value for the price by Kirk Venge. β€” 4 years ago

Mike, Shay and 7 others liked this

Hunnicutt

Brinkman Block Rutherford Cabernet Sauvignon 2014

Mike R
9.5

Thank you @Jason and Jennie / amazing wine and Kirk Venge is making delicious wine - RP scored this 97 and I was just not willing to go that far but one of the best Napa cabs in awhile for me - this was consumed during the WNH Sunday virtual zoom tasting and to share virtually with Jason and Jennie was even more amazing - wine had legs forever - deep ruby color - smell of dark red cherries and raspberries and coco - taste and finish incredible - fruit forward delicious smooth - all of the above help create big bold beautiful in a bottle and left me with a huge smile β€” 4 years ago

Mike, Deborah and 57 others liked this
Mike R

Mike R Influencer Badge

Nope I was wrong -2014 - corrected @Paul T- Huntington Beach thanks
Paul T HB

Paul T HB

I noticed the 14 on WA, I didn’t realize it scored that well. I should of tried it
Jason and Jennie

Jason and Jennie Premium Badge

You nailed the tasting notes. Such a great wine (and value!). So thankful to chat with you virtually on Sunday. Cheers Mike!

Ravensworth

Canberra District Shiraz Viognier 2015

See previous notes for this CuvΓ©e - a Shiraz Viognier from the ACT made by Bryan Martin who is the winemaker at the nearby and famous Clonakilla, for Tim Kirk. Pepper and Spice with Charcuterie - in fact like a junior version of Clonakilla. Interestingly the large label has pencil images of charcuterie in a butcher’s shop. Also excellent QPR. My last bottle. β€” 7 months ago

Paul, Ira and 15 others liked this

Venge Vineyards

Family Reserve Oakville Cabernet Sauvignon

17 Family Reserve is a beautifully woven expression of power, finesse and sexy. Kirk is quite talented. Oak, fruit, acid and tannins are tight and expressive. β€” 4 years ago

Tom, Arden and 15 others liked this

Croix Estate

Narrow Gauge Russian River Valley Chardonnay 2018

Ron R
9.4

This is a new one for me, which was suggest by @Paul T- Huntington Beach - thanks bud.
This is a great Russian River example from Kirk Venge. Beautiful, vibrant nose of roasted almonds and honey. Palate is textured and focused. I’m serious when I say this mirrors aspects of Aubert’s appellation bottlings. Give this stunner a whirl. Sourced from Last Bottle at a competitive price.
β€” 4 years ago

Tom, Bob and 44 others liked this
Ron R

Ron R Influencer Badge Premium Badge

You guys are in for a treat. I’ll go back to this tonight and May up my score...
Ron R

Ron R Influencer Badge Premium Badge

Took the numbers up a notch after tasting on day 2.
Paul T HB

Paul T HB

You popped it off the truck, wait till you let the bottles rest awhile then you’ll be up to 9.6.