John Bratincevic

9.2

Stone fruit, toast, and tangerine — a little saltwater. Nice texture. The brut (vs extra brut) works really well here. Super tasty. I think … 92! — 2 hours ago

Daniel M

9.0

No notes. Restaurant with my dear friends on the seashore, by the sea. We have it along sea tapas and oysters. Superb pairing. — 4 months ago

Pat Sullivan

9.3

Smooth and light has aged well, should have saved it for a nice steak.
— 8 months ago

Matthew Cohen

9.2

N: spice hits you in the face. Cherry.

P: Cherry. Cinnamon. Delicious.

Planet wine 22.95 no tariff. — a day ago

David Shaw

8.9

67/33 blend of Syrah and Mourvèdre. Good acid, bone dry, mineral finish — 3 months ago

Jeremy Shanker

Sommelier at RN74

9.3

Tasty White Bordeaux. Lean and unpacked style. — 6 months ago

Sagee Aran

9.1

A velvety Syrah from Cote Rotie. Darknin color with a purplish hue. Pronounced nose with notes of leather and some vanilla.
The palate is a little on the acidity side. — 10 months ago

Ron Siegel

9.2

Youthful & primary that needs more time — 18 days ago

Kristen Grimes

9.7

Black fruit aromas, nice and round on the palate with black fruit, some soft black pepper tannins for a longer finish.
Final dinner at Jefferson's Bistro on the Pride of America. Final night of the cruise tradition 🥰 — 3 months ago

James Burge

9.1

beautiful rusticity, strong tannins, complexity of the nose speaks to the labor multistage selection of grapes. true bourgogne. jean luc described this is a tough vintage: heavy rain, later harvest — 8 months ago