Roberto Carli

9.2

Wows with floral reduction tho ugh h the palate falls a bit of the creamy side without a prominent acid kick — 12 days ago

Thijs Hendriks

9.4

Quatre Cepages — 5 months ago

Miranda Middlewood

9.0

2021 - a little petilant but opened up nicely. Facile a boire. — 7 months ago

John Brunner

9.2

A magnificent surprise! — 8 months ago

with Billy and Jan

JKT

9.0

Yeah fully alive and engaging. Most to Fung but good to have a taste. — a month ago

Emanuel Reitano

9.3

Lovely minerality and acidity. Would buy again and recommend to a friend. stands out among other Santa Barbara sauvblanc. — 4 months ago

romo

9.2

Only slightly savory, hovering over greatness but not landing on it. — 8 months ago

Andrew Formi

9.3

Amazing.. thanks Dianne — 2 months ago

Bonnie Chu

9.0

With JW Marriott cauliflower — 3 months ago

Colin Cahoon

9.6

Deep gold in color. Apricot cobbler, ginger, ripe peach, and petrol on the nose. The palate presents apricot liquor, flint, orange liqueur, white pepper, ginger, cinnamon, clove, dried stone fruit, and lemon. Medium bodied, medium alcohol, medium acid, and a long complex finish. This wine is at its prime at 13 years old. A fascinating wine. — 7 months ago

with Meg, Jennifer and 1 other