Stefan Dolhain

9.0

2005 vintage. Deep gold, almost orange. Intense nose with dried apricots, lemon confit, beewax, and walnut. More evolved than expected, with clear oxidative notes, but still a very nice drink, if not a great Batard. — 6 days ago

Jeffrey Woo

9.1

Lemon-hued. Aromas and flavors of apple, citrus, minerals, rose petal, with hints of cream, oak, saline, and vanilla. Light bodied with high acidity. Medium-length finish. Elegant and balanced. Very refreshing. — a month ago

Joanna Kipnes

9.5

Louis Jadot 2020 Beaujolais-Villages — a month ago

Rodney Miller

9.3

Great color even at age 34. The cork was purple. A good nose and it drank better early, but held together for a roast chicken and stuffing dinner — 24 days ago

Jeffrey Woo

9.4

Medium ruby hue. Incredible bouquet: aromas and flavors of cherry, earthy, lavender, pine, raspberry, and strawberry. Medium body, with medium tannins and high acidity. Creamy palate with a lengthy finish. Highly expressive Pinot Noir. — a month ago

Byron Hewett

9.1

Solid. Ready. — a month ago

Ed Chin

8.9

The nose and palate is no doubt a burg. Great up front and short lived. All in all a good qpr. — a month ago

Byron Hewett

9.2

A lighter styled CSJ, reflecting the vintage. Lovely. Almost ethereal. — a month ago

Jeffrey Woo

9.1

Light lemon-hued. Aromas and flavors of apple, citrus, melon, peach, pear, and saline, with hints of cream and vanilla and a finish of minerals. Light-bodied with high acidity. Balanced. — a month ago

Mike Coppola

8.9

Jackson Hole steakhouse 3/3/23 — 2 months ago