"Odedi"

9.0

Pale lemon in color with light golden hue.

Light nose and medium in body with medium plus acidity.

Dry on the palate with nice complexity.

Showing lemons, yellow apples, oak, vanilla, spices, almonds, grapefruits and light herbs.

Clean finish with limes and grapefruits.

Nicely balanced with a soft mouthfeel. Crisp and refreshing.

Lots of oak and vanilla notes show up after 45 minutes of airtime.

Easy drinking and good by itself or with food. Better when properly chilled.

13% alcohol by volume.

90 points. — 20 hours ago

Alvaro Bustillos

9.3

Cena con carlos gaytan y David wolf de petrus con los winegeeks jrz elp — a month ago

Matthew Malone

9.5

Romano’s birthday dinner! — 2 months ago

with Nicholas

Lyn Farmer

9.3

A warm vintage produced a wine with gentle tannins and soft red fruit with raspberry, strawberry, red currant, violet and an enticing hint of graphite and forest floor. Beautiful balance of tannin and fruit with medium acidity and a very long finish. — 16 days ago

Ed Tostanoski

9.1

Initially nice with red fruits, opening up with more forest floor after about 15 mins. 30 mins later, the heat of the vintage comes out. So, really enjoyable, but only for a pretty narrow window of time. — 13 days ago

Jeremy Krantz

9.3

Absolutely delicious. Luscious notes of plum, ripe cherries, and a clean finish. — 2 months ago

Mike Evans

9.4

It needed air, but it filled out well with time in the glass to show quite a lot of class. — 10 days ago

Jeremiah Diaz

9.0

Medium ruby in color; cherries, hibiscus, and dried herbs on the nose; high acidity; medium plus tannins; tastes like raspberries, red currants, and wet slate with a long finish. — 5 days ago

GaryWEdwards

9.3

A very nice Clos de Bez from Jadot. Surprisingly decent — a month ago

Sipping Fine Wine

9.3

Bright lemon color with aromas of citrus, stone fruits and flinty floral and biscuit notes. On the palate flavors of crisp apple, pear and lemon citrus with notes of white flowers and garden spice. Long finish, vivid acidity ending with citrus, bread dough and mineral spice. Nice! — 2 months ago