Pinotman /// Andreas

9.5

20 years. Well top vintage and vineyard. What to do you think? Back then already 150$. At its peak! Ridiculously refined. Cardamom plum nose. Tannins fully resolved. My wife says mellow. I hate this term. Faint cherry, Touch crushed marble, hint lime, green tea, …looses fruit and interest after 3 hours. Drink within 60 min gone later ——-!!!!!! — 19 days ago

Mark Eastom

8.9

Had with fondue, worked great. Lemon/lime, crushed stone, oily texture, great acid. — 3 months ago

Ed Tostanoski

9.1

Initially nice with red fruits, opening up with more forest floor after about 15 mins. 30 mins later, the heat of the vintage comes out. So, really enjoyable, but only for a pretty narrow window of time. — 4 months ago

Jack Petras

9.2

The 2023 kept its beauty over 3 days . Each day showing fuller riper fruit while maintaining a tart and taut edge. Pineapple. Orchard fruits, citrus. Impressive. — 20 days ago

Lynn Graham

8.9

Mild berry flavour, low tannins and smooth finish — 2 months ago

Ken Venezio

8.9

Easy drinker. Pale straw hues in the glass and medium white fruits on the nose. Light citrusy lemon, melon and green apple on the palate. A good balance of acidity and minerality. Don't kill this with an icy chill. Drink this with a light chill for optimum flavor. — 3 months ago

Carmen

9.0

Pinot made with grapes from the Cote d'Or and Cote Chalonnaise Aged in French oak for 9 months. Flavor of plums, raspberries, and cherries. Perfect book club wine: good on its own and with chicken/ lighter girl dinners. — 4 months ago

Stacey Emerson

9.0

Corner liquor store — 2 months ago

Mike Evans

9.4

It needed air, but it filled out well with time in the glass to show quite a lot of class. — 4 months ago

Lyn Farmer

9.3

A warm vintage produced a wine with gentle tannins and soft red fruit with raspberry, strawberry, red currant, violet and an enticing hint of graphite and forest floor. Beautiful balance of tannin and fruit with medium acidity and a very long finish. — 4 months ago