Great rose for post beach cool down, its Rose week here in Brigantine. Picked this up at a very cool eclectic wine store-320 Market Cafe in Swarthmore, Pa. Go see Jack Cunicelli for amazing natural wines. — 16 days ago
July 11, 2020. TTW Wine of the month June 2020. Dinner w/ Jack D &J2. Bottle number2. Earth and leather. Not much fruit on the palate. Enjoyed it. — a month ago
Light and fruity finish for an incredible cab considering the price point — 11 days ago
Liked it enough to put on new wine menu for my club, good price point makes it reachable to general public too. — 21 days ago
Jack and Jamie Davies revived the historic vineyards and cellars in 1965. Today, their son Hugh, continues their mission. Coming off their highly successful recent vintages, the 2016 is also 100% Chardonnay straw with aromas of floral stone fruits and citrus notes. A terrific crisp sparkler with crisp apple, peach and lemon flavors, fine mousse with tiny bubbles. Tangy acidity on a lingering finish ending with a yeasty creamy character. Nice! — 20 days ago
Very smooth and velvety. Nice wine. — 3 days ago
For 1/3 price at $12.00 it’s perfect for pizza or tiny tacos from jack in the box. Btw I didn’t have pizza, that’s all I have to say.
Berries were 100% destemmed to tank and fermented over the course of 19 days. Upon pressing, the wine was racked to French oak barrels, of which 25% were new, where it rested for 26 months prior to bottling.
90% Sangiovese, 10% Cabernet Sauvignon, 140 cases produced — 25 days ago