OHH WOW! Amazing! Right there with lagavulin 16 — 25 days ago
Smooth and uncle Craig explaining in the background — a day ago
What do you do when the temperature is -21 C (-31 C with windchill ) or -6 F ( -24 F with windchill.)
You purchase a superior ale and savour it. 🍺
Beautiful bronze colour with wispy lacing.
Aromas of caramel, brown sugar and faint hints of bourbon.
Smooth mouthfeel with lively carbonation.
Flavour is sweet, malty delicious. A worthy brew.
•6.6% ABV• February 12, 2020 🏴🍺 — 5 days ago
Color of saturated caramel. Nose of refined fermented grains, baked apple, dates, a bit sherry wood, a bit cinnamon, sweet caramel, and powerful. Taste is quite dry, just a hint of sweetness, with cinnamon, baked apple, zest, woody, thick, and spice. Sweetness and chocolate come later after dilutes in mouth. Aftertaste of some more briny note, salty mineral, honey note, more dark chocolate, and thick oily. Pretty concentrated and refined. — 3 days ago