Tom Barras

9.1

from the slopes of Sicily’s Mt Etna. Fruity, flavorful, balanced, and well structured, with a long lasting finish. Excellent with tonight’s roasted Halibut. — 11 days ago

Anthony Riebsomer

9.3

Best. White. Ever. — 8 months ago

Jessica Cansler

9.4

Very melon-y—- loved! — 9 months ago

Patricia Schnitzer

8.9

May 28, 2024. Happy Birthday dessert wine. Pear and baking spices (? Cinnamon). Really nice with the cherry meringata. — 2 years ago

James Burge

9.0

apricot, peach, zippy, electric — 2 months ago

Gene Buonviri

8.9

Light, dry, soft almost clear Blanco wine from the Piedmont. Hints of salinity and minerals. Notes of pear and citrus. Excellent pairing with Indian food. — 7 months ago

with Justinian

Liz Bird

9.0

Sicilian White. Barsha. 💕 — 2 years ago

Anthony Riebsomer

9.2

I love this wine. Perfect medium/ light body, rich berry notes, but with enough tannin to balance. — 5 months ago

Brandon Boesch

9.5

Love this in Santa Barbara. Beeswax with sea water/saline. There’s a touch of fruit and flowers, but salty beeswax steals the show. Love it!!! — 8 months ago

Peter van den Besselaar

8.9

NV | comforting aperitive | funfact: blind served my wife preferred this above Martini vermouth. It has slightly higher abv. — a year ago