Jason Gelman

9.4

another wonderful example of aged imperial. the best of rioja — a month ago

Alan Kalton

10

Bebida muy buena — 3 years ago

David Kline

9.0

Powering through the last of the oak beers on the way to wine immersion. On a positive note, the baby now has a room! Anyway, last year’s Good Gourd! Looks like dark tea or a hot cider, nice eruption of bubbling magic. Orange tinged; good start! Super spiced cinnamon apple, caramel, vanilla, nutmeg, and oddly smelling of a California wine. Sierra foothills mascarpone notes and also a hot buttered rum smell. Cinnamon tea, clove studded orange, whiskey-lemon-honey tea, toasted coconut, sweet tobacco, brown sugar, dates, fruitcake candied notes with a nod to its density. A cream soda finish with raisinets. #cigarcitybrewing #cigarcitygoodgourd #goodgourd #imperialale #ale #beer #bier #biere #birra #imperialpumpkinale #pumpkinale #pumpkinbeer #ccb #halloweenbeer — 5 years ago

with Courtney

Brandon Sim

8.9

Very good bubbly — a month ago

Sanna

9.0

Gott och billigt!! — 3 months ago

Brian Kelly

9.4

2019 edition. A little thin compared to prior years. Might be due to the relatively weak/disappointing 2019 KBS base. Nevertheless, the bourbon and maple syrup are both present and water nice. The alcohol is well balanced, it doesn't feel hot at all like other imperial stouts. — 5 years ago

Jordi Pazo

9.1

Hotel Majestic. La Gran Noche de la Rioja.
27.06.19 — 5 years ago

Peter van den Besselaar

9.4

Vintage 1989 | showing real charm! Paired with haddock mussel saffron sauce at restaurant IDRW Rotterdam — 2 months ago

Daniel P. Drake

9.1

Tonight the wine I have opened is the Moët & Chandon 150th Anniversary Imperial Brut Champagne. The blend is 30-40% Pinot Noir, 30-40% Pinot Munier and 20-30% Chardonnay.

On the nose there is buttery brioche, creme brulee, lemon curd, yeasty bread, hazelnut and apricot.

On the palate there is creamy lemon curd, tropical fruits, pineapple, brioche, hazelnut and a minerality.

This wine is medium bodied with medium + to high acidity that leads into a long toasty citrus finish. Today is the day we spring ahead and so we all lose an hour of our weekend. So what time we have left to the weekend try to enjoy yourselves and please be safe doing so. Nostrovia! 🥂🥂🥂🥂 — 5 years ago

Philip Patston

9.5

Perfect with Indian food! — 5 years ago