classic and dry. very acidic and sour with hints of cherries, wild strawberries, thyme, leather, spice, tomato leaf and tobacco. Pizza wine for sure! — 20 hours ago
It is easy to expect an erupting volcano in one’s mouth when you see the name Dal Forno. Yes, this was a powerful wine but thanks to sufficient acid and time in the decanter the weight and intensity of the fruit was held in check. A wonderful accompaniment to the Peking Duck.. — a month ago
Very woodsy. Not quite what i expected for an amarone. But i enjoyed. — a month ago
A great Brunello, well balanced….ripe red fruit — a month ago
This wine will evolve into one of the best Brunello di Montalcino’s, just spin a bit too tight at this moment to show off the exceptional aromatics and structure. Dried red and white rose petals, English breakfast tea, charred plum, Cohiba cigar. — 20 days ago
Delicious. — 2 months ago
Neal Ferry
Trader Joe’s spectacular Amarone for $16.98….. it’s completely reasonable and worth — 4 days ago