A good Chianti for cold weather. Drank this one outside in November and it’s full body kept us warm. Subtle iron notes to start with a smooth finish. — 6 years ago
Showing very well. Sleek, sexy with balance and grace. Loved it. — 11 years ago
2021 - on 3/21/25 at Il Molino with Cacio Pepe ravioli - very good chard — a year ago
One of 2019’s favorite new acquaintances Tenuta di Carleone Il Guercia. Equally impressive today as its displaying a wonderful combination of playfulness, transparancy, gracefulness and intensity. Opening with a vibrant and nuanced red fruit profile followed by a perfumed and herb infused floral note with a salty and gravelly minerality in the back end. It’s developing in layers with the time in the glass reaching unexplored territories in each sniff.
The palate is an act of grace, a wonderful flow and an enticing texture
with very fine yet present tannins that is balancing the fresh acidity as they together carries the complex fruit profile throughout the gravelly encore.
An impressive act worthy standing ovations — 6 years ago
Very similar to the last bottle...
Lots of ripe cherry, with tobacco, cedar and a touch of black pepper. Tannins are balanced yet still with a slight tightness on the finish. Will drink well for another 3-5 years. Good value at $24.
#IlMolinodiGrace #chianticlassico #tuscany #sangiovese #vinorosso #italianwines #redwine #chianticlassicoriserva #panzano #italianredwine — 9 years ago
Earth, leather on the nose. Really nice tannins. A winner. — 12 years ago
Seems like a great classic representation of a Chianti. Cherry, Dusty, various baking spices. Interesting enough when it first opened there is definitely a caramel or a burnt sugar going on there, but it faded within the first 5 to 10 minutes. After that it settled down to Fruit forward without any bad tannins or anything else, but still not flabby. Delicious and went very well with our pasta.  — a year ago
Excellent Super Tuscan bought at the winery in Italy. — 5 years ago
2015 Il Carnasciale is embracing the warm vintage with grace; Showing off with a deep but vibrant fruit that is eating up the expensive cooperage over its telltale gravelly minerality. An impeccable palate, sublime yet intense, powdery tannins and a pulsing fatigue with a nervy edge throughout a long and developing finish. Classy!
Have a taste and you’ll catch yourself jiggling over its profoundness. — 7 years ago
Picked up this bottle in October at the winery in Chianti. Enjoying it in Arizona for our anniversary. Fantastic wine. Highly recommend it. — 9 years ago
Flavorful, low tannin. Good alone or with food. 75% Sangiovese 25% Merlot. — 11 years ago
2 years in oak barrels, followed by 2 years of bottle age, then released in the 5th year. Montalcino has made Brunello both a science and passion. In the most recent vintages, 2001, 2004, 2006, it didn't matter the vineyard ... Most are outstanding. But some stick out and this wine does just that. The fruit that initially hits the palate is mind blowing. How can this not be a Bordeaux blend? How can this just be Sangiovese? But it continues with the grace and balance of an old world red. Unfortunately, I haven't seen this bottle in at least a few years and I only have 1 bottle left. But for under $50, this definitely stands out! Cheers! — 13 years ago
Kurt Schuster
Vivid clear, color and tight, concentrated fruit. Cherries and plums and juiciness. Very delicious, but also seem to fade very quickly and it’s flavor. Corked it for a day and a half and came back to something that was quite quickly on its way out and had become round and just grape juicy. Maybe that’s on me for leaving it.  — 6 months ago