Slight funk on the nose. Dry, razor thin texture makes way to a cheek gripping astringency that dissipates into a surprisingly gentle finish.
Slight funk on the nose. Dry, razor thin texture makes way to a cheek gripping astringency that dissipates into a surprisingly gentle finish.
2 people found it helpfulSep 8th, 2015
Hooray for small format ageing. This is velvet in a glass. And hooray for catching Piedmont week at IL Lido
Hooray for small format ageing. This is velvet in a glass. And hooray for catching Piedmont week at IL Lido
Jul 8th, 2016
Slightly more tart than I prefer. Decant or enjoy the 2nd or 3rd day. Lighter style
Slightly more tart than I prefer. Decant or enjoy the 2nd or 3rd day. Lighter style
Jan 6th, 2016
Text of a forward drinking Barolo!
You might say I didn't 't know there were any forward drinking barolo's .
This Puppy is ready and will improve with 2-3 more years of aging. A true delightful surprise!
Text of a forward drinking Barolo!
You might say I didn't 't know there were any forward drinking barolo's .
This Puppy is ready and will improve with 2-3 more years of aging. A true delightful surprise!
May 26th, 2015
Buena fruta, pero algo sencillo.
Buena fruta, pero algo sencillo.
Aug 27th, 2019
Complex wine that takes you down a journey over hills and valleys. Upfront red fruit, pomegranate and red licorice. This is why we love wine!!
Complex wine that takes you down a journey over hills and valleys. Upfront red fruit, pomegranate and red licorice. This is why we love wine!!
Oct 7th, 2018Dry.. bright floral aromas and finishes off with prunes, currants, ...delightful.
Dry.. bright floral aromas and finishes off with prunes, currants, ...delightful.
Aug 19th, 2018Yep. This was one of those bottles of wine where we had to fight over the last drop. Gave it plenty of time to decant and it was worth it. It exploded in your mouth and reveal great depth with a grippy finish. Anise and dry tart pie cherry provided most of the the music.
Yep. This was one of those bottles of wine where we had to fight over the last drop. Gave it plenty of time to decant and it was worth it. It exploded in your mouth and reveal great depth with a grippy finish. Anise and dry tart pie cherry provided most of the the music.
Jul 22nd, 2018
What's not to like about a big bold Italian red
What's not to like about a big bold Italian red
Mar 27th, 2017
Funky nose of clove and stinky socks. A warm, spicy, nutmeggy Barolo. Tart cherry and a clenching tannic finish that is somehow still gentle. Ready but I think this could go awhile.
Funky nose of clove and stinky socks. A warm, spicy, nutmeggy Barolo. Tart cherry and a clenching tannic finish that is somehow still gentle. Ready but I think this could go awhile.
May 23rd, 2016
Barolo, Cuneo, Piedmont, Italy
