Mauro Molino

Mauro Sebaste

Santa Rosalia Dolcetto d'Alba Dolcetto

1/21/21 Dinner with Alan. Had scallops, lemon orzo, Caesar salad. Yummy wine to help the prep process! — a month ago

Molino Del Piano

Rosso di Montalcino Sangiovese 2017

Ripe, sour black cherry, clay bricks, black licorice. On palate, slightly over ripe/dry fruits mixed with tart. Medium + body, medium + tannin, medium + acid. — 12 days ago

Paul and Mike liked this

Mauro Sebaste

Roero Arneis 2018

Mauro Sebaste Roero Arneis DOCG 2018: Clean. Bright. Crisp. Apple, lemon & pineapple flavors and nice minerality. Have a great day! Cheers🍷 — a month ago

Severn, Ira and 3 others liked this

Molino Real

Mountain Wine Málaga Moscatel 2015

Paired perfectly with white chocolate mousse and raspberries. — 2 months ago

David, Peter and 3 others liked this
Martijn

Martijn

Paired perfectly with white chocolate mousse and raspberries.
Martijn

Martijn

Paired perfectly with white chocolate mousse and raspberries.

Mauro Vannucci

Pietranera Piaggia SuperTuscan Blend 2018

Intense, smoky aroma. Tastes of plum, black cherry, leather. Long lingering finish of graphite  and mild tannins. I wanted to learn about Italian wines and ended up buying one that is essentially a Bordeaux blend! I mean it’s really good but I just wanted a lesson in some thing else. I foolishly opened it to drink with pizza. 😩 — a month ago

Romain liked this

Mauro Franchino

Gattinara Nebbiolo 2015

Shy and closed aromas at first, but shortly opens up with some aeration with an enchanting, vivid and highly complex approach. Dried strawberries, red cherries, mint, blood orange, bitter orange and a controlled volatile - incense like lift. With a steely minerality and an earthy canvas
A high acidity and pronounced tannins which grasps the gum upon entry before spreading across the cheeks with drying texture that surrounds and is balanced by good fruit concentration with a strong and evolving mid palate through a complete finish that is closing with a sweet red fruit profile despite being a bit tart and rowdy upon entry. Day 2 and it’s taken on a more rounded and welcoming profile.
— a month ago

Josh and Tony liked this

Mauro Sebaste

Monvigliero Barolo Nebbiolo 2004

Cola, plums, cranberries, and tobacco, with a bit of cherry - just what you would expect. Decanted for about 6 hours. Probably past it’s prime though. — 2 months ago