I Girasoli Di Sant&

Raventos i Blanc

de Nit Rosé Cava Blend 2020

We opened this beautiful Cava, the 2020 Ravantós i Blanc Conca del Riu Anoia Extra Brut Cava Rose. From Catalonia Sant Sadurni D'Anoia, Spain. A blend of 44% Xarel-lo, 39% Macabeo, 12% Parellada and 5% Monastrell.

On the nose is strawberry, lemon, white peach, lime peel, almond and a bit of minerality.

On the palate there is strawberry, citrus, lemon, lime peel, tarragon, hazelnut, yellow apple and minerality.

This wine is medium bodied with an onion skin color with a bone dry mouthfeel medium + to high acidity that leaves us with a long fresh citrus wet rock finish. At $23 you can't go wrong. This will hang with the best sparkling wines. I hope everyone had a wonderful weekend please stay safe and healthy heading into this week ahead. Nostrovia! 🥂🥂🥂🥂
— 2 years ago

Ray, Severn and 18 others liked this

La Ginestra

Sant' Ellero Bianco Trebbiano - Chardonnay Blend 2018

It may lead with VA and reduction but that animal energy—it’s a turn on, particularly once I braced myself and sipped and the acetaldehyde (bruised apples and hay anyone?) gave way to white peppered honeydew melon. Those tannins borne of skin contact hold you down in just the right way. It is kinetic. It is not elegant but brutally graceful in its irreverence. It cares not about you, but is so compelling you care not, you’re along for the ride. — 4 years ago

Daniel, barak heller and 13 others liked this
Ellen Clifford

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@Max Conrad my next article will be filled with suggestions!
Max Conrad

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Loved it
Ellen Clifford

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@Max Conrad oh you got to try it? Yay! Glad I didn’t steer you wrong...

Marco Abella

Òlbia Priorat White Blend 2017

39ª Mostra de Vins i Caves de Catalunya. Mercat de Sant Antoni. 48% Garnatxa Blanca, 49% Viogner, 3% PX.
22.09.19
— 6 years ago

Cantina Ar.Pe.Pe.

Riserva Sant' Antonio Grumello Valtellina Superiore Nebbiolo 2009

Popped and poured; consumed over three days and probably best on Day 1 though Day 3 didn’t exactly suck either; I think it depends on what what you’re looking for. The 2009 AR.PE.PE. Grumello “Sant’Antonio” pours a bright garnet color with a translucent core. On the nose, effusive notes of ripe red and dark fruits, roses and tar. On the palate, the wine is dry with medium+ tannin and medium+ acid. Elegant. Savory. Gorgeous. Confirming the notes on the nose. This girl be classy and oooh, she got some real hips! This Nebbiolo is all about finesse and I am here for it! Drink now and through 2029. — 2 years ago

Alan, Andrew and 8 others liked this

Sant Sadurní d'Anoia

Antoni Capdevila Pujol Riserva Especial Brut Natural Cava Macabeo-Xarel-lo-Parellada

Light, refreshing, easy drinking. Recommend! Perfect for celebrations or every day drinking. It super light, crisp, fresh, light bodied with just enough sweetness to go down easy. I love it!

Color: A very light yellow color like chamomile tea.

Aroma: It's a light aroma but it's hard to smell bubbles.

Taste: It's super light and refreshing. There'd not any strong flavors coming through, making it very easy to drink. It's not too sweet, not too tart, just absolutely smooth and refreshing and easy to drink. It's 11.5% and you won't know you're drinking so fast! Absolutely delicious!
— 3 years ago

Molino di Sant' Antimo

Varco Brunello di Montalcino Sangiovese

This aged really well. I had a bottle a few years ago that tasted unintegrated. This one was excellent with great balance, integration intensity of fruit and primary and secondary complexity. Great value! Wish I had bought more of it. — 5 years ago

Carles de Lavern

L'Origen Penedès Cabernet Sauvignon

Mi, 04.05.2022: E-Sant Sadurni Rest Sol i Vi — 3 years ago

I Girasoli di Sant'Andrea

Malvasia Nera Umbria Rossso 2019

Fun fun fun in the sun! Bara att hälla i truten. #tnwc — 3 years ago

C.V.N.E. (Compañía Vinícola del Norte de España)

Imperial Gran Reserva Rioja Tempranillo Blend 1964

2020/8/10 at Sant Pau in Tokyo. The bouquet on opening was something else - I haven’t had a wine, and certainly not an old bottle, with such an intense perfume in a long time. The palate followed - still very rich and balanced. It had that slightly cheesy old classic Rioja note, but with more depth and freshness than is common. Over time, it lightened a bit, but was still a remarkable bottle - about as good a Rioja as anyone could hope to meet. — 5 years ago

Casabianca

Riserva Chianti Classico Sangiovese

Sant’ Agnese, Tuscany, IT. 1st wine served on tour. I thought it had fuller body than more expensive wines served subsequently. — 5 years ago