Bosma Estate Winery Cabernet Sauvignon 2018, Rattlesnake Hills, Washington State
Dark ruby in color with a wide brick rim. Very pretty color.
Light nose of black fruits, light cedar, chocolates, herbs and black pepper.
Full-bodied with medium acidity.
Dry on the palate with black plums, cooked cherries, currants, cedar, raisins, earth, light vanilla, herbs, Indian spices, chocolates, tobacco and peppercorn.
Nice finish with fine grained tannins and tangy cherries.
This is a very tasty Single Vineyard Cabernet Sauvignon from Washington State. Soft and elegant. Fruit forward with nice complexity. Nicely balanced with a nice mouthfeel.
Good right out of the bottle, and didn't improve much with a long decant.
This 7 year old Cabernet is drinking at its peak right now, and will continue to drink nicely in the next few years.
Easy drinking and good by itself. Will also pair nicely with burger and fries.
100% Cabernet Sauvignon grapes of 5 different Cabernet clones.
14.9% alcohol by volume.
91 points.
$42. — a year ago
We love this new world expression of Sangiovese — 6 years ago
Pretty decent Cinsaut. Lots of ripe cherry , very smooth. Nice acidity. Best with food. Decent showing for a WA Cinsaut — 7 years ago
Wow! I honestly didn’t expect this to be so good (2010 being such a cool year), but it is fantastic! Big red stone fruit and pepper on the nose, hints of bacon fat, cigar box, and white pepper on initial palette. Medium bodied, medium tannins. Excellent finish. Yum! — 8 years ago
Yellow in color with a golden hue.
Pretty nose of citrus, diesel, lemons, yellow apples and spices.
Full-bodied with medium acidity.
Dry on the palate with apples, citrus, spices and herbs.
Tangy finish with limes and light almonds.
This 7 year old Viognier from Washington State is still drinking very nicely. Spicy and rich, complex and interesting.
This Single Vineyard Viognier is drinking at its peak now, tangy and easy drinking. Good by itself or with food.
14% alcohol by volume.
91 points.
$30. — 4 months ago
Deep and dark fruit with tobacco and espresso on the nose, palate brings more brightness. Dark currant, cranberry, and Rainer cherry. — 2 years ago
Good blend, easy to drink and enjoy — 4 years ago
Beautiful dry red — 6 years ago
I like this — 6 years ago
Cocoa, rose hips, and coffee on the nose. Blackberries, pine bark. Subtle finish, a bit of spice, hints of dark chocolate. — 7 years ago
Carmenere is quickly becoming a favorite. Lots of juicy ripe cherries with thick slightly spicy nose. The palate is very satisfied with the thick coating of yumminess. Despite the thick juiciness, it finishes on a medium note. — 8 years ago
Copeland Vineyard Rattlesnake Hills Cabernet Franc Rosé. Light pink, excellent clarity. Light aromas of cherry and herb. Back label suggests flavors of “cherry, pink grapefruit and tarragon”; I’d say that’s close but not quite right on the herbal note. Dry, high acid, refreshing and elegant. — 2 years ago
Deep color. Maroon of blood. Smells lovely. Juicy and fresh aromas with leather and cherry cola. Flavors are dusty cherry and lean red meats. Amazing on point Syrah. Chewy and delicious. — 2 years ago
Very strange yet delicious wine. Huge smell to taste disparity. Smooth reds and begs you to keep drinking it — 5 years ago
Fantastic light red varietal, great with salmon. — 7 years ago
Sweet, caramel, jam on the nose. Medium tannins, long, sweet finish. Builds over time. — 8 years ago
David Shaw
Revisiting the vintage — 2 months ago