Kent Skidmore

9.4

I’m a homer but my goodness this is damn good… — 3 years ago

Martin Sher

9.5

Always always love this Bordeaux blend from Long Shadows. 2016 was a homer. — 4 years ago

Ann Kunes

9.1

Homer Dry Rose - excellent. Best served slightly warm. Dry, flavorful. Definitely a repeater — 7 years ago

Shay A

9.4

To celebrate our 2-yr wedding anniversary while in Alaska, we had 5-course dinner at one of the premier spots in the state, which just so happened to be at our resort (at the top of the mountain). A Wine Spectator recognized restaurant with an incredible wine list!

A bit of a "homer" wine for us, as it lined up with our normal taste profile. Ah, the Caymus of old! Though a fruit bomb compared to the french red before this, there is no jamminess/over extraction here. The fruit has mellowed out and merged with the spice, herbs, and secondary notes. Cranberry is the dominant fruit here currently, and this has probably 3-5 yrs before it starts its decline. — 7 years ago

Jeremy.Buss

9.1

For anyone out there thinking KS doesn’t have quality wine - grab a bottle of this. Yes, I’m a homer but this is good. — 3 years ago

S.S. Mandani

9.1

The calm before the storm (move out day!)

Succulent aroma. Big on the apricots in a good way. Wildflower honey. Citrus and the acidity of a good white balsamic. A cornucopia of tropical fruits.

Mangoes. Dry. Reminds me of an unripe, green mango. The type that’s really great for sangria. This, too. This would be a great base for an orange sangria. Would take really well to tropical fruits and strawberries.

I don’t really understand the hate/ indifference in the other reviews. Sure, it’s not a grand slam, but it’s at least a triple, maybe an in-the-park homer.

I like the dry quality and how it plays with the fruitiness. It’s a welcome flirtation.

CAUTION: Extremely drinkable. — 4 years ago

David Kline

9.0

Subtle notes of mocha waft atop a spongy cloud-like cappuccino-colored head replete with bubbles of varying size and a sycamore silhouetted lacing. Dark chocolate malt balls plus cocoa pods inform olfactorily. Bitter chocolate, black mocha, chocolate cereal, vanilla bean, burnt cinnamon stick, burnt toast urge you back to the sweeter chocolate notes as the bitterness escalates to peppercorn-esque with chicory. Not for everyone, but coffee heads will appreciate the pine tar walk off homer! #stone #stonebrewery #stout #americano #imperialstout #beer #beer — 8 years ago

with Courtney

Gregg Congleton

9.2

Said in my Homer Simpson voice: “mmmm Kistler Stone Flat Chardonnay....” - cloudy hue / canary yellow diamond in color; apple seeds to the nose, alcohol, barely noticeable oak; smooth and almost caramel candy taste. — 4 years ago

Michelle Molina

10

Fucking umami weird with Pinballer. At Homer on Beacon — 6 years ago

Aaron Means

9.1

Yum!!!! Delicious dark fruit up front, but mouthwatering acids in the back allow this to be very good friendly. Homer in my book! — 7 years ago